Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
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Installation The installation of the unit must be performed by a qualified technician only. Place the device on top of a solid, even, safe and stable surface that tolerates the weight of the unit. Ensure no flammable products are placed near the unit, as it will get hot. Position the device appropriately so that the plug is always accessible.
Maintenance Cleaning: Before cleaning, please ensure the unit is turned off and disconnected from the mains. The Contact Grill may be “Quick Cleaned” with the scraper provided. The residue may be emptied into the drip tray under the grill through the opening at the front of the Contact Grill.
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