Pantheon SG630 Operating Manual

Salamander grill

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Salamander Grill
SG630 Operating Manual

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Summary of Contents for Pantheon SG630

  • Page 1 Salamander Grill SG630 Operating Manual...
  • Page 2: Warnings And Precautions

    Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
  • Page 3: Installation

    Installation The installation of the unit must be performed by a qualified technician only. Place the device on top of a solid, even, safe and stable surface that tolerates the weight of the unit. Ensure no flammable products are placed near the unit, as it will get hot. Position the device appropriately so that the plug is always accessible.
  • Page 4: Troubleshooting

    Maintenance Cleaning: Please ensure the unit is turned off and unplugged prior to cleaning. Also ensure that the unit has sufficiently cooled down if cleaning shortly after use. Then simply use a damp cloth to wipe all grease and food from the grill. Regularly cleaning the grill will help prolong its life.
  • Page 5: Circuit Diagram

    Circuit Diagram S – Temperature Controller EH – Heating Element HL - Indicator...
  • Page 6: Parts Diagram

    Parts Diagram...

Table of Contents