West Bend L5689A Instruction Manual page 5

"LOAF / PROCESS" Button: The "LOAF" button adjusts the various programs for
the selected loaf size; 3 lb, 2.5 lb, or 2 lb. This button is only applicable for the
following programs: "Basic," "French," "Whole wheat," "Sweet," "Super rapid,"
"Sandwich," "Gluten free," and "Cake."
"MENU" Button: Use the "MENU" button to select the desired program. In general,
use the following suggested programs for the following specialties.
MENU SELECTIONS
Menu 1: "Basic" for white, rye, potato, egg, garlic and similar breads. The "Basic"
setting can be used for almost any bread recipe containing mostly bread flour.
Menu 2: "French" for the preparation of particularly light white and Italian breads.
This is not suitable for baking recipes requiring butter, margarine, or milk.
Menu 3: "Whole Wheat" for breads containing 50% or more whole wheat, cracked
wheat, buttermilk wheat and like breads.
Menu 4: "Sweet" for preparing breads with raisins, cinnamon, apricots and similar
ingredients.
Menu 5: "Super Rapid" for preparing loaves in under 2 hours.
Menu 6: "Sandwich" for baking lightly textured bread with a thinner crust, perfect for
at-home sandwiches.
Menu 7: "Gluten Free" for Gluten free recipes. Additional bake time on setting 12
may be necessary when baking some gluten free breads. Always check gluten free
bread's internal temperature with a thermometer to check doneness.
Menu 8: "Mix" for the preparation of doughs without yeast with no baking.
Menu 9: "Dough" for the preparation of dough with no baking.
Menu 10: "Cake" mix and bake; designed for use with boxed cake mixes and quick
breads. Additional bake time on setting (12) Bake may be necessary when baking
some cakes or quick breads.
Menu 11: "Custom" this program is for the baker who is very familiar with baking in
a bread machine. This program allows for complete personalization of making bread.
The time of each cycle; knead, rise, bake and keep warm, can be customized. The
settable time range of each program as following:
Please see "Special Instructions for "CUSTOM"" section for detailed instructions
for using the "CUSTOM" function.
Menu 12: "Bake" for baking and browning of breads, cakes, or even casseroles. This
setting is perfect for additional baking of breads that are too light or have not baked
completely through. Bake time can be set in 10-minute increments, up to 1 hour.
Press "LOAF / PROCESS," then press the "+" or "-" buttons to increase or decrease
bake time, then "START/STOP" to begin the cycle. In this program, there are no
knead or rest cycles.
English - 5
KNEAD1
RISE1
KNEAD2
RISE2
RISE3
BAKE
WARM
3-14min
20-60 min
0-24 min
1-60 min
0-120 min
0-80 min
0-120 min