West Bend L5689A Instruction Manual page 21

¾ cup + 1 tbsp.
3 tbsp.
3 cups
3 ½ tbsp.
2 tbsp.
1 tsp.
2 tsp.
-or-
1 ½ tsp.
After dough cycle has completed, remove bread pan from breadmaker and then
remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape
dough into desired roll shape, place on greased baking sheet, cover and place in a
warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly
brush the tops with butter or egg white and bake in a 350° F oven for 15-20 minutes,
or until golden brown. Serve warm.
English - 21
Basic Dinner Rolls/Bread Sticks
Bread Machine/Fast Rise Yeast
Softened Butter or Slightly Beaten Egg White
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Dry Milk
Salt
Active Dry Yeast
-or-