Cleaning And Maintenance; Something Wrong - Smeg AP2640TC1 Instructions Manual

Smeg cooking hob instructions for proper use
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8. CLEANING AND MAINTENANCE

Before any intervention, disconnect the power supply of the device.
8.1 Cleaning the ceramic hob
The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights
have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces
the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

9. SOMETHING WRONG?

PROBLEM
The hob doesn't work
The results of cooking are
unsatisfactory
The hob smokes
The cooking zones do not come
on during timed cooking
28
Instructions for the user
POSSIBLE CAUSES
-
The hob is not wired in or
switche on at the wall.
-
There is a power failure
-
Temperature is too high or
too low
-
Wrong shelf position
-
Wrong type of dish
-
Cooking time is incorrect
-
The hob is dirty
-
Food has spilled over
-
Timed cooking programming
error
WHAT TO DO?
-
Switch on at the wall
-
Check power supply
-
Consult cooking tips
-
Clean the hob once cooking
is finished. Let it cool first.
-
Use a larger pan
-
Check the instructions for
timer

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