Klarstein 10030102 Manual page 23

Upper & Lower Heating + Convection
Upper Heating + Convection
Upper & Lower Heating
Upper Heating + Rotisserie Function
Upper &Lower Heating +
Rotisserie & Convection Function
Table of cooking times
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
23
Number or thickness
2-3 pcs
2-4 pcs
2-3 pcs
/
2 cm
3-4 pcs
/
1-2 cm
Half chicken
function selector
Temperature (°C)
200
230
200
200
200
200-230
150
230
175-200
Timer (min.)
2-3
2-5
3-5
7-10
7-12
8-10
20-30
10-15
30-40