Index - V-ZUG WS 55 162 Operating Instructions Manual

10

Index

A
Appliance description .................................. 10
Auto Off function ........................................... 11
Automatic switch-off
Auto Off function ............................... 11
B
Before using for the first time ....................... 6
C
Care................................................................. 18
Cleaning.......................................................... 18
Cleaning the exterior .................................... 18
D
Damage from overloading .......................... 12
Definition of flashing..................................... 11
Disconnection.................................................. 9
Display elements........................................... 10
Disposal............................................................ 9
Drawer
Cleaning .............................................. 18
E
Electrical connection .................................... 21
External dimensions ..................................... 21
F
Food
Keeping warm.................................... 14
Suitable foods .................................... 14
I
Identification plate......................................... 21
Initial set-up ...................................................... 6
Instructions for use ......................................... 6
Interior
Cleaning .............................................. 18
L
Loading examples ........................................ 12
Low temperature cooking ........................... 16
M
Maintenance .................................................. 18
Model number ................................................. 2
22
O
Operating elements ...................................... 10
P
Packaging ........................................................ 9
Product family.................................................. 2
Q
Queries ........................................................... 23
S
Safety ................................................................ 9
Safety precautions
Appliance-specific ................................ 5
Before using for the first time ............ 6
Correct use....................................... 6, 7
General................................................... 5
Searing and completion times ................... 17
Service & Support......................................... 23
Service agreement........................................ 23
Structure ......................................................... 10
Suitable dishes .............................................. 16
Symbols ............................................................ 4
T
Tableware
Loading ............................................... 13
Preheating........................................... 12
Preheating duration........................... 13
Technical data ............................................... 21
Trouble-shooting ........................................... 19
Type................................................................... 2
Types of use .................................................. 15
U
Using the appliance ..................................... 11
V
Validity............................................................... 2