Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for V-ZUG WS 55 162
Summary of Contents for V-ZUG WS 55 162
- Page 1 Operating instructions WS 55 162 to WS 60 312 Warming drawer...
- Page 2 The product family (model number) corresponds to the first alphanumerics on the identification plate. These operating instructions apply to: Type Model no. WS 55 162, WS 55 162c 34008 WS 55 220, WS 55 220c 34009 WS 60 144, WS 60 144c...
-
Page 3: Table Of Contents
Contents 1 Safety precautions 4 Symbols used ...................... 4 General safety precautions ................. 5 Appliance-specific safety precautions............... 5 Instructions for use .................... 6 2 Disposal 9 3 Appliance description 10 Structure ....................... 10 Operating and display elements .............. 10 Auto Off function .................... 11 Using the appliance.................... 11 4 Preheating tableware 12... -
Page 4: Safety Precautions
Safety precautions Symbols used Denotes important safety precautions. Failure to observe said precautions can result in injury or in damage to the appliance or fittings! Information and precautions that should be observed. Information on disposal Information about the operating instructions ▸... -
Page 5: General Safety Precautions
1 Safety precautions General safety precautions ▪ Read the operating instructions before using the appliance for the first time! ▪ This appliance can be used by children aged 8 and above and by persons with reduced physical, sensory or mental cap- abilities, or lack of experience and/or knowledge, provided they are supervised or have been instructed on the safe use of the appliance and have understood the hazards involved. -
Page 6: Instructions For Use
1 Safety precautions ▪ This appliance can be used by children aged 8 and above and by persons with reduced physical, sensory or mental cap- abilities, or lack of experience and/or knowledge, provided they are supervised or have been instructed on the safe use of the appliance and have understood the hazards involved. - Page 7 1 Safety precautions ▪ Any repairs, modifications or manipulations to the appliance, especially any electrically live parts, may only be carried out by the manufacturer, its Cus- tomer Services or a similarly qualified person. If carried out incorrectly, re- pairs may cause serious injury, damage to the appliance and fittings, as well as affect the functioning of the appliance.
- Page 8 1 Safety precautions ▪ Do not leave the appliance unattended when drying herbs, bread, mush- rooms, etc. If the foodstuff dries out too much, it can pose a fire hazard. ▪ If you notice smoke possibly coming from the appliance itself or from inside the cooking space, keep the drawer closed.
-
Page 9: Disposal
Disposal Packaging ▪ All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection ▪ Disconnect the appliance from the mains. With a fixed appliance, this is to be carried out by a qualified electrician! Safety ▪... -
Page 10: Appliance Description
Appliance description Structure The warming drawer can be used for preheating tableware and keeping food warm. 1 Fan and heater ▸ To switch on, turn dial to Operating and display elements 2 Pilot lamp ▪ illuminates during operation when the drawer is closed. -
Page 11: Auto Off Function
3 Appliance description Auto Off function Automatic switch-off «Auto Off function» If the rotary knob at the warming drawer is not switched to its «0» position upon completion of all tasks, the appliance will switch off automatically after 10 h. The operation indicator flashes irregularly. ▸... -
Page 12: Preheating Tableware
Preheating tableware Maximum load The maximum load of the warming drawer is 25 kg. Damage to the ap- pliance from overloading can occur if this load weight is exceeded. Loading examples Appliance Plates Basic place Full place settings height settings and serving dishes 283/312 mm 40 items A, B, C... -
Page 13: Loading Tableware
4 Preheating tableware Loading tableware Burns hazard! Drinking vessels become very hot at setting level 80 °C or Do not exceed setting level 60 °C for heating drinking vessels such as espresso cups. ▸ Place dishes in the drawer and distribute over the entire surface. ▸... -
Page 14: Keeping Food Warm
Keeping food warm Procedure Never place hot pots or pans straight from the hob on to the heating plate. This can damage the heating plate. To avoid spillage, do not overfill plates, dishes, cups, etc. Cover food with a heat-resistant lid or aluminium foil. We recommend that food is not kept warm for longer than one hour. -
Page 15: Uses
Uses Possible uses The table lists various uses for the warming drawer. ▸ Set the dial to the desired setting level. ▸ Preheat the tableware according to the table below. Setting Food/dishes Note level 40 °C Delicate deep-frozen food e.g. cream Defrost cakes, butter, sausages, cheese Proofing yeast dough... -
Page 16: Low Temperature Cooking
6 Uses Low temperature cooking Low temperature cooking is a method for cooking high-quality cuts of meat to the point of being pink or just done. The meat remains tender and succulent. Cooking times for the low temperature method are longer than those for con- ventional cooking. - Page 17 6 Uses Searing and completion times All tender pieces of beef, pork, veal and lamb are suitable for low temperature cooking. Searing and cooking times depend on the thickness and weight of the meat. The searing times refer to the sealing of meat in hot fat. Dish Searing on the hob Completion...
-
Page 18: Care And Maintenance
Care and maintenance Procedure The drawer must be switched off for cleaning. The dial must be set to the «0» position. Do not use high pressure or steam cleaners. Do not use abrasive, caustic cleaning agents or stainless steel cleaner. Do not use scouring pads, steel wool, etc. as such products can damage the surface. -
Page 19: Trouble-Shooting
Trouble-shooting What to do if … This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services. … dishes or food remain cold Possible cause Solution ▪... - Page 20 8 Trouble-shooting … the drawer cannot be opened or closed Possible cause Solution ▪ Never open forcefully. ▸ Call Customer Services.
-
Page 21: Technical Data
Technical data External dimensions ▸ See installation instructions Electrical connection ▸ See identification plate 1... -
Page 22: Index
Index Appliance description ........10 Operating elements ........10 Auto Off function ........... 11 Automatic switch-off Auto Off function ....... 11 Packaging ............9 Product family..........2 Before using for the first time ....... 6 Queries ............23 Care..............18 Cleaning............ -
Page 23: Service & Support
Your repair order Call the free service number 0800 850 850 to contact your nearest V-ZUG service centre. You can arrange an onsite visit by us by phone if you wish. General queries, accessories and service agreement V-ZUG will be happy to help you with any general administrative or technical queries, to accept your orders for accessories and spare parts and to inform you about our progress- ive service agreements. - Page 24 J34008013-R02 V-ZUG Ltd, Industriestrasse 66, CH-6301 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...