Summary of Contents for BKI Mobile Hot Food Series
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Mobile Hot Food Merchandiser Series Series: MM Operation Manual...
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U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering — that it has been built with care and dedication — using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.
Mobile Merchandiser Introduction Safe Work Practices Beware of High Voltage This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment. Keep this manual with the Equipment This manual is an important part of your equipment.
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Mobile Merchandiser Introduction Know your responsibilities as an Employer • Make certain your employees know how to operate the equipment. • Make certain your employees are aware of the safety precautions on the equipment and in this manual. • Make certain that you have thoroughly trained your employees about operating the equipment safely.
Mobile Merchandiser Introduction Safety Labels CAUTION Hot surface can cause severe burns. Do not touch. La surface Chaude peut causer des brulures severes. Ne pas toucher. N0645 DANGER CAUTION Electrical Grounding Instructions HIGH VOLTAGE. - This appliance is equipped with a Turn power off before three-prong (grounding) plug for your protection against shock hazard and should be servicing.
Health and Sanitation Practices Health and Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested and certified to UL , CUL , and standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked.
Operation Controls and Indicators Item # Description Function Temperature Control Knob Controls the temperature of the warmer well. Light / Top Heat Switch Turns the power to the upper canopy heaters and lights on or off. Merchandiser Startup and Preheating 1.
Mobile Merchandiser Operation Merchandiser Shutdown 1. Remove all Food products from the merchandiser. 2. Open the control access hinged door. 3. Turn the Temperature Control Knob to the Off position. 4. Move the Light/Top Heat switch to the Off position. 5.
Installation Serious injury, equipment damage or death could result if attempting to install this oven. Ensure that an authorized BKI service agent install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive.
NEVER USE A WATER HOSE OR A STEAM CLEANER TO WASH THIS UNIT. Excess water can get into the interior of the cabinet and cause damage. BKI Approved Cleaning Solutions ECOLAB Greasestrip Plus Proctor & Gamble DCT Oven Cleaner J. Wilson Marketing Combi Brite Cleaner 1.
Plug unit into mating receptacle. disconnected. Problem with building power Check circuit breaker at building supply power panel. If problem persists, contact BKI service agent for corrective action. Power supply cord has been Contact an authorized BKI damaged. service agent for corrective action.