Related Manuals for Baumatic OMBRA1BL
Summary of Contents for Baumatic OMBRA1BL
- Page 1 OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls...
- Page 2 User Manual for your Baumatic OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Contents Environmental note Important safety information 5 – 7 Specifications 8 - 10 Product and aperture dimensions Cooling fan Product specifications 8 - 9 Standard accessories Electrical details Control panel Before first use 10 – 11 Selecting the operating language Setting the time of day Oven burn-off Selecting a cooking function and temperature... -
Page 4: Environmental Note
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic service engineers or their authorised service agent. - Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
- Page 7 This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
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Page 8: Specifications
Specifications Product Dimensions Aperture Dimensions Height: 596 mm 582 mm – 584 mm Width: 598 mm 560 mm Depth: 547.5 mm 550 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. -
Page 9: Standard Accessories
o 30 Preset recipes o 10 Personal recipes o Touch control door opening o Electronically controllable thermostat o Thermostatically controlled grill o Keypad lock o Stainless steel cavity o Cooling fan o Oven light o Triple-glazed removable door o Side opening door o Mark resistant coating on frame (OMBRA1SS only) Standard accessories o 2 x safety shelves... -
Page 10: Control Panel
Control Panel 1) Light ON/OFF button 2) Plus and minus buttons 3) Oven function selection buttons 4) Oven function neons 5) LCD display buttons 6) Confirmation button 7) ON/OFF button 8) Open door button 9) LCD display Before first use Selecting the operating language o After your appliance is connected to your mains supply for the first time, the word WAIT will appear on the LCD display (9),... -
Page 11: Setting The Time Of Day
Setting the time of day o The word TIME SETTING will then appear on the LCD display. o Use the plus and minus buttons (2) until the current time appears on the LCD display. o Confirm the time of day by pressing the confirmation button (6). Oven burn-off o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan... -
Page 12: Selecting A Cooking Function And Temperature
Selecting a cooking function and temperature Switching the oven on o Press the ON/OFF button (7) until the display shows the word <<ON>>. o The oven light will switch on and the LCD display (9) will show:- o IMPORTANT: If the keypad lock is active, you must switch it off before you proceed further (see “The keypad lock”... -
Page 13: Starting Cooking
Starting cooking o Confirm the oven function and temperature by pressing the confirmation button (6). o The LCD display (9) will show:- o To start cooking, press the confirmation button again. o The LCD display (9) will then show:- o To access the main menu, press either of the LCD display buttons (5). -
Page 14: Switching Off The Oven
Switching off the oven o Press the ON/OFF button (7), the display will show <<OFF>> and the oven will enter stand-by mode. Oven functions Cooking Cooking Min. – max. Default oven function name function oven cavity cavity and symbol description temperature temperature This method of... - Page 15 BOTTOM This method of 50 - 250°C 165°C cooking uses the ELEMENT + FAN bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars. FAN OVEN This method of 50 - 250°C 165°C...
- Page 16 CENTRE GRILL This cooking 50 - 200°C* 200°C method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc. This method of FULL GRILL 50 - 200°C* 200°C...
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Page 17: The Keypad Lock
The keypad lock o If you have switched on the automatic keyboard lock through the menu settings (see page 31), then the keypad will lock after it has been inactive for one minute. If there are young children in the house, then we recommend that you activate this setting. o If you do not activate the automatic keyboard lock, you can switch it on manually by pressing the oven function selection buttons (3) simultaneously. -
Page 18: The Main Menu
The main menu The main menu allows you to navigate various special functions, which will maximise the performance of your oven. To access the main menu, you should do the following:- o Press the ON/OFF button (7) until the display shows the word <<ON>>. - Page 19 o The temperature sensor should be inserted into the food that you are going to cook. It senses the internal temperature of the food during cooking. o IMPORTANT: The temperature sensor must be fully inserted into the middle of the food that you are cooking. o Insert the tip of the food probe into the middle of the food, at its thickest point.
- Page 20 o To clean the food probe, simply wipe it over using a damp cloth. o You should use the table below as a guide to the temperature that you should set the food probe to. Food Type of food Recommended core group temperature value Beef...
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Page 21: Using The Food Probe And Setting A Cooking Start Time
Using the food probe and setting a cooking start time It is possible to program the food probe and then set a time in the future that the oven will switch on at. o Select an oven function and temperature (as described on pages 12 –... -
Page 22: Timer Settings
Timer settings Setting the minute minder function This function allows you to set a countdown time. When this period of time has elapsed, an audible alarm will sound. The countdown time can be set, before or after a cooking function and temperature have been selected. -
Page 23: Setting The Duration Function
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Select an oven function and temperature (as described on pages 12 –... -
Page 24: Setting The End Time Function
Setting the end time function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Select an oven function and temperature (as described on pages 12 –... -
Page 25: Setting The Start And End Time Function
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Select an oven function and temperature (as described on pages 12 –... -
Page 26: How To Select A Preset Recipe
How to select a preset recipe o Access the RECIPE option from the main menu. o Press the confirmation button (6) to select this option. o If you use the LCD display buttons (5), a list of various food groups will appear on the display:- BREAD –... -
Page 27: Preset Recipe Table
Preset recipe table Food Recipe Cooking Cooking Cooking Shelf Food groups name function temperature time* level probe temp. Bread/ Savoury Fan oven 200°C 00.30 focaccia pizza Bread Fan oven 180°C 00.30 Panzerotti Pizza 200°C 00.20 setting Pizza Pizza 200°C 00.20 setting Savoury Fan oven... -
Page 28: How To Alter A Preset Recipe
How to alter a preset recipe You can alter the settings of an item from the preset recipe list according to your own preferences. o Select a preset recipe (as described on page 26). o Make adjustments to the oven function, temperature and cooking time (duration function) in the normal way. -
Page 29: Recalling A Personal Recipe
o Use the + and – buttons (2) to go through the available personal recipe slots. Press the confirmation button to select the COOKING CYCLE NO. where you will save the personal recipe. o If the LCD display shows the word “EXECUTED”, then the personal recipe has been saved successfully. -
Page 30: Guide
Guide o Access the GUIDE option from the main menu. o Press the confirmation button (6) to select this option. o The oven will display a series of cooking suggestions and guidance on using the oven. Settings It is possible for you to customise certain settings on your oven, so that it best meets your requirements. - Page 31 LANGUAGE- Lets you modify the language that the LCD display shows. SETTING THE CLOCK- TIME SETTING- time of day adjustment CLOCK DISPLAYED- (YES/NO) - show clock on display. NIGHT MODE- (YES/NO) - if selected the time of day is lit at a lower intensity during night hours.
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Page 32: Cooking Guidelines
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. -
Page 33: Warnings
Warnings o Keep the oven door closed when using any of the cooking functions, including the grill functions. o Do not use aluminium foil to cover the glass tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. -
Page 34: Cleaning And Maintenance
Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. - Page 35 Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remove the side racks you should do the following:- o Remove the oven shelves and the glass tray from the oven cavity.
- Page 36 Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the glass tray and the side rack that is on the same side as the oven light. o Remove the light cover (D) using a screwdriver (B).
- Page 37 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed. o Press open door button (8) to get the door of oven open.
- Page 38 o Disengage oven door from the lower hinge pin. o WARNING- Care should be taken as the inner edges of the door may be sharp. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
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Page 39: Installation
Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. -
Page 40: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”... -
Page 41: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows ventilation and cut- out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. -
Page 42: My Appliance Isn't Working Correctly
Check whether warm air is venting out from underneath the control panel If it isn’t, then contact Baumatic Customer Care, quoting the error code that has appeared on the display ERR:032 High temperature in... - Page 43 o The oven isn’t coming on. * Check that the time of day has been set and that you have not set an automatic cooking cycle. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
- Page 44 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...
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Page 45: Contact Details
Czech Republic United Kingdom Baumatic CR spol s.r.o. Baumatic Ltd., Lípovà 665 Baumatic Buildings, 460 01 Liberec 4 6 Bennet Road, Czech Republic Reading, Berkshire RG2 0QX +420 483 577 200 United Kingdom www.baumatic.cz Sales Telephone (0118) 933 6900 Slovakia Sales Fax Baumatic Slovakia, s.r.o.