Related Manuals for Baumatic BOFM604
Summary of Contents for Baumatic BOFM604
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Page 1: User Instructions
OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy... -
Page 2: Table Of Contents
CONTENTS Safety Instructions ....................03 1. General Warnings ....................04 1.1 Declaration Of Compliance ................04 ......................04 1.2 Safety Hints 1.3 Installation .......................04 1.4 Fitting The Oven Into The Kitchen Unit ...............04 1.5 Important ......................04 1.6 Connecting To The Power Supply ..............04 ............05 1.7 Oven Equipment (according To The Model) 2. -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. -
Page 4: General Warnings
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT 1. GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of Fit the oven into the space provided in the kitchen unit; it may be your oven we recommend that you: fitted underneath a work top or into an upright cupboard. -
Page 5: Oven Equipment (According To The Model)
1.7 OVEN EQUIPMENT (according to the model) It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. -
Page 6: Timer
3. TIMER 3.1 USING THE END OF COOKING TIMER 3.2 SETTING THE CORRECT TIME 00:00 This control enables to set the desired WARNING : the first operation to cooking time (max. 120 min.) the oven will carry out after the oven has been automatically switch off at the end of the set i n s t a l l e d o r f o l l o w i n g t h e time. -
Page 7: Operating Instructions
4. OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 60350-1 ** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class. 07 GB... -
Page 8: Tables Of Cooking Times
5. TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. -
Page 9: Tables Of Cooking Times
5. TABLES OF COOKING TIMES Static electric oven Electric fan oven Time Oven Time Oven Quantity Food Shelf of cooking tempe- Shelf of cooking tempe- Remarks in minutes rature in minutes rature • Rabbits and Poultry Place the guinea fowl in a deep Pyrex or Guinea fowl Kg 1-1,3 60 ÷... - Page 12 INSTALLATION 4x3.5x25 Rating plate The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.