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DIMENSIONS FOR THE PRINCIPAL 'CUT-OUT' HOLE FOR ALL INSTALLATIONS ARE:
2-PORT POWER BOX
KNIFE/SPICE/KEY/CHEF = 115mm x 425mm
FOR A SURFACE-MOUNT INSTALLATION
THIS IS ALL YOU NEED. THE UNIT DROPS
STRAIGHT INTO THIS HOLE AND THE COLLAR
SITS NEATLY ON THE WORKSURFACE
[FOR 'FLUSH MOUNT' COLLAR INSTAL AN ADDITIONAL
8mm WIDE SHALLOW REBATE SHOULD BE ROUTED AT
2.5mm DEPTH, WITH SUITABLE RADIUS CORNERS TO
NEATLY ACCEPT THE RADIUS CORNERS OF THE COLLAR
ITSELF]
PLEASE CHECK THE RADIUS OF THE COLLAR SUPPLIED BEFORE CUTTING
'INSET' (REBATED) INSTALLATION
-
STAGE 1 (Preparing the S-Box™)
AE 1 (Preparing the S-Box™)
Remove the existing Stainless Steel top - by unscrewing its 3 dome nuts.
Slightly loosen the 6 screws holding the Stainless Steel Collar and move it down to its lowest position. ↓
A
B
= 98mm x 211mm
3¾" x 8¼"
4½" x 16¾"
>
then . .
re-tighten the screws
PLAN VIEW
A
B
2-PORT MINI TR
→
8mm radius (5/16")
corners for hole #1
8mm wide
2.5mm
(2/16")
8-10mm radius corners
according to collar supplied
(S. Steel or Coated)
Example
3/16" clearance
min
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