Home-Made Yoghurt; Ny Beef Chilli - Midea MB-FS5017 User Manual

Serve in a bowl with a handful of cheese, a drizzle of sour cream, and a sprinkle of fresh
coriander. For a classic vegitarian chilli, omit the couscous.

home-made yoghurt

milk
avour option
frozen mixed summer berries
Open the lid. Add the milk. Select
bubble at the edges. Press
45°C. Stir the yoghurt into the milk. They must be thoroughly mixed, or the yoghurt will be
lumpy. Close the lid. Select
yoghurt in the fridge to cool completely. Heat the berries gently in a pan. Add the honey. When
the berries begin to collapse, remove from the heat, allow to cool, then mix with the yoghurt. If
you want to store your yoghurt you must sterilize the jars you are going to use. Heat them in an
oven at 100°C for 10 minutes. The yoghurt will keep for up to 2 of weeks in the fridge.
ery NY beef chilli
braising beef
garlic, peeled and chopped
ground cumin
cayenne pepper
smoked paprika/chipotle powder
green pepper
salt
basil leaves, roughly chopped
Open the lid. Add the oil. Select
pepper into bite sized chunks. Brown the meat, then remove it. Add the onions, garlic and all the
herbs. Cook till the onions soften. Add the meat. Reserve the beans. Add the remaining
ingredients. Press twice to stop the program. Close the lid. Select
before cooking ends. If the meat is still a little tough at the end of the program, add a cup of
water, and run the meat program for an additional 30 minutes
Moroccan sh tagine
garlic, peeled and chopped
red pepper, deseeded and chopped
chopped tomatoes
ground ginger
cinnamon stick
white wine
sh stock
sh (cod/haddock/salmon)
small bunch coriander, chopped
Reserve the coriander. Open the lid. Add the remaining ingredients. Close the lid. Select
menu, and press . Cook till the sh becomes aky (40-60 minutes). Press
program. Add the coriander. Adjust the seasoning and serve. This would be great with couscous.
split pea and ham hock soup
chicken stock
split peas
celery, chopped
thyme, nely chopped
ham hock
Open the lid. Add the stock. Select
for 10 minutes. Add the remaining ingredients. Press
on the menu, and press
twice to stop the program. Let the milk cool to between 37°C and
on the menu, and press
on the menu, and press
on the menu, and press
yoghurt
honey
. Let the milk heat till it begins to
. Wait till the program ends. Put the
olive oil
onions, chopped
chilli powder
tomato sauce
tomatoes
bayleaf
black pepper
kidney beans
. Chop the beef, tomatoes and
. Add the beans 30 minutes
onion, chopped
celery, chopped
ground cumin
turmeric
harissa paste
tomato purée
lemon
green olives
salt and pepper
twice to stop the
onion, nely chopped
carrot, chopped
garlic (crushed)
bayleaf
black pepper
. Bring to the boil, stirring. Simmer
twice to stop the program.
yoghurt
stew
sh
on the
slow cook