Salmon With A Spicy Rub; Chocolate Brownie Cake; Irish Stew With Goats Cheese Dumplings - Midea MB-FS5017 User Manual

Close the lid. Select . Wait till the program ends. Remove the ham hock. Discard the skin and
bones. Dice the meat. Discard the bayleaf. Mash the split peas with the back of a wooden spoon.
Add the meat. Adjust the seasoning, and serve. Heaven in a bowl!

salmon with a spicy rub

salmon llets (with skin)
paprika
ground cumin
soft brown sugar
Mix the paprika, chilli powder, cumin, sugar, salt and pepper. Sprinkle over the salmon llets.
Open the lid. Add the oil. Select
the oil heat. Add the llets, skin down. Close the lid. This is a great combination of steaming and
pieces o sh but you get a crispy skin. Serve with a wedge of lemon. A great light meal.

chocolate brownie cake

unsalted butter
sugar
cocoa powder
milk chocolate drops
to serve:
vanilla ice cream (optional)
Melt the butter in a pan over a low heat. Line the bowl with buttered foil. Whisk the melted
butter, sugar, cocoa powder, our, eggs, vanilla and salt in a dish. Fold in the chocolate drops.
Put the batter into the foil inside the bowl. Close the lid. Select
cooking time to 1 hour 30 minutes. Press the
edges and slightly gooey in the centre. Serve the cake warm, topped with ice cream.

irish stew with goats cheese dumplings

for the stew:
lamb shoulder (cooked)
streaky bacon
lamb stock
large onion, chopped
celery, chopped
tomato purée
for the dumplings:
self raising our
suet
water
goat's cheese (soft)
dried marjoram
for the stew:
Remove the meat from the bone. Cut the meat and bacon into bite-sized chunks. Open the lid.
Select on the menu, and press
minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft. Add the meat,
garlic, herbs and other vegetables, and cook for 5 minutes. Add the stock. Add the tomato
purée. Press twice to stop the program. Close the lid. Select
for the dumplings:
Mix all the ingredients by hand. Divide the mixture into 6 balls. Rest for 20 minutes.
to nish:
Make a smooth paste with the corn ower and a little water in a cup. 30 minutes before cooking
ends, open the lid. Stir the paste into the stew. Add the dumplings. Close the lid. Wait till the
program ends, then serve. A fabulous bowl of comfort food!
on the menu, and press
button. The cake should be rm round the
Add the stock. Bring to the boil, stirring. Simmer for 10
olive oil
chilli powder
salt and pepper
lemon
. Wait a couple of minutes to let
vanilla essence
salt
plain our
on the menu. Set the
olive oil
garlic (crushed)
salt and pepper
carrots, chopped
rosemary, chopped
corn our
baking powder
salt
dried parsley
dried thyme
black pepper
.
sh
cake
stew