Section 1: Introduction - Stoelting U421 series Operator's Manual

Section 1: Introduction

This manual provides basic information about the machine. Instructions and suggestions are given covering its operation
and care.
The illustrations and specifi cations are not binding in detail. We reserve the right to make changes to the machine without
notice, and without incurring any obligation to modify or provide new parts for machines built prior to date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely
and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or ser-
vicing of the machine, contact Stoelting.
stoeltingfoodservice.com
2
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
U421-I2A & U431-I2A OPERATOR'S MANUAL
White Glove Service Network
Phone: 888.319.9549
© 2017 Stoelting
513713 REV.0