Changing The Discs; Choosing The Right Disc - Robot Coupe CL 55 e User Manual

Commercial food processor
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fruit and vegetable guide,
hollow out your fruit or
vegetables first, so they
can be threaded onto the
metal rod. Then turn the
guide over, remembering
to hold onto the last piece
of fruit or vegetable, and fit it onto the straight tube or
the insert.
The machine should be switched off (by pressing the
red push-button) before starting to change the disc.
With the motor unit facing you, use your right
hand to release the aluminium fastening hook
used to lock the hopper onto the motor base.
a) Feed opening fitted with a lever:
Lift the pusher and release the bowl by tilting
it to the left so that the hopper can be tittled
backwards. Then inscrew the loading cone or
the hollowing cutter. For the hollowing cutter,
use the dismantling tool provided for that
purpose.
b) With hole feed-head:
First remove the inserts and the pushers and
then lift the fastening hood in order to tilt the
hopper backwards to release the bowl.
c) Automatic feeder:
Lift the fastening hook in order to tilb
the hopper backwards to release the bowl.
10
20/03/2017
If you wish to use the
Free the disc by lifting it by its edges.
For dicing equipment, you are advised to pull
out the grid and disc assembly together. Then
remove the discharge disc using the two holes.
If the disc is stuck, turn it slightly in the
anticlockwise direction.
When fitting dicing equipment, it is advisable to
clean the inside of the bowl thoroughly with a
damp cloth or sponge, especially the part onto
CHAnging
which the grid is to be fitted.
THE DisCs
We recommend that your remove the grid and disc
together. To make the job easier, turn the ejector
disc.
Always use a properly cleaned grid. Never
process soft foodstuffs after hard ones without
properly cleaning the grid beforehand.
Use our D-Clean Kit (ref. 39881) to clean your 5x5,
8x8 and 10x10 dicing grids quickly and easily.
Then fit the discharge disc, the slicing, grating
or julienne disc, or the dicing equipment as
described in steps 1) and 2) in the previous
section on the relevant hopper.
Close the hid using the fastening hook.
CHOOsing
THE RigHT DisC
SLICErS
S 0,6
amands
S 0,8
cabbage
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
courgette / onion / leek / bell pepper
S 4 / S 5 courgette / beetroot / carrot /mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
S 8 / S 10 courgette / potato / courgette / carrot
S 1 4
potato / courgette / carrot
rIppLE Cut SuCEr
r 2
beetroot / potato / carrot / courgette
r 3
beetroot / potato / carrot / courgette
r 5
beetroot / potato / carrot / courgette
gratEr
g 1,5
celeriac / cheese
g 7
g 2
g 9
carrot / celeriac / cheese
g 3
parmesan/chocolate
carrot
g 5
cabbage / cheese
radish
juLIEnnE
j 1x8
carrot / celeriac / potato / courgette
j 2x2
carrot / celeriac / potato
j 2,5x2,5
carrot
j 2x4
carrot / beetroot / courgette / potato
j 2x6
carrot / beetroot / courgette / potato
j 2x10
carrot / beetroot / courgette / potato / celeriac
j 4x4
egglant / beetroot / courgette / potato
j 6x6
egglant / beetroot / celeriac / courgette / potato
j 8x8
céleriac / patato
cabbage / cheese
cabbage / cheese

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