Uses And Choice Of Discs - Robot Coupe CL 52 D Manual

5) Slide the hinge pin into
the slots provided at the
back of the motor base.
Then, lock the lid onto the
motor base using the fas-
tening hook.
TO CHANGE THE DISC:
1) With the motor base
facing you, use your
right hand to undo the
aluminium fastening
hook which holds the
vegetable preparation
head on the motor base.
Lift the vegetable preparation head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath using
the hub and if necessary, turn in an anti-clockwise
direction to release...
If you have been using a dicing unit, we recommend
you remove the grid and the disc at the same time.
This will be easier if you first rotate the emptying disc
and pull it out by the two holes.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a properly cleaned grid.
Never process soft foodstuffs after hard ones
without properly cleaning the grid beforehand.
16
4) Fit the discharge plate, disc or dicing equipment as
indicated in"assembly procedures" in points 1) and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor base using the
fastening hook.
USES AND
CHOICE OF DISCS
The lid of the vegetable processor features two feed
openings:
- a wide feed opening for processing vegetables
such as cabbage and celery. This feeder can be
fitted with a partition in order to cope with round
and oval products.
- a narrow feed opening for long vegetables, gua-
ranteeing a remarkable degree of cutting preci-
sion. Cutting quality can be optimized if the com-
partment is used as a cutting guide.
USING THE WIDE FEED OPENING
W A R N I N G
In order to obtain per fect
results when making french
fries, make sure you fit the
removable partition and only
use the feed opening that is
opposite the outlet (see photo
opposite).
- Raise the pusher to gain access to the feed
opening.
- In the case of certain applications, it is a good idea
to fit the removable partition. This improves the stac-
king of products which might otherwise be dama-
ged by the stirrer (potatoes, carrots, tomatoes, etc.).
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
- Exert a downwards pressure on the pusher. This
pressure should just accompany the cutting pro-
cess and will vary according to the type of cut.
Remember that too great a pressure will place un-
necessary strain on the appliance.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
USING THE WIDE FEED OPENING
Fill the feeder right up to the top with vegetables. Apply
a downwards pressure on the pusher and maintain it
until all the vegetables have been processed.
Always press the vegetables down with a pusher to
improve cutting efficiency.
SLICERS
S 0,8 cabbage
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zuccchini / onion / leek / bell pepper
S 4 / S 5 egglant / beet root / carrot /mushroom / cucumber / bell pepper /
radish / lettuce / potato / leek / tomato
S 8 / S 10 egglant / potato / zucchini / carrot
S /1 4 potato / zucchini / carrot
RIPPLE CUT SLICERS
beet root / potato / carrot / zucchini
R 2
beet root / potato / carrot / zucchini
R 3
beet root / potato / carrot / zucchini
R5
GRATERS
G7
G1,5 céleriac / cheese
G 9
carrot / celeriac / cheese
G 2
Parmesan/chocolate
carrot
G 3
Radish
cabbage / cheese
G 5
cabbage / cheese
cabbage / cheese