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Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety
Instructions
Fire Safety
English 2
•
All ranges can tip. Injury to persons could result. Install anti-tip device pack-
aged with range. Verify that the anti-tip devices are engaged. See installa-
tion instructions.
•
Do not use aluminum foil or protective liners to line any part of an appliance,
especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
WARNING:
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
•
Set the burner control so that the flame does not extend beyond the bottom
of the pan.
•
If materials inside an oven or warming drawer should ignite, keep door
closed. Turn off the appliance and disconnect the circuit at the circuit
breaker box.
•
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
•
If the cooktop is near a window, forced air vent, or fan, be certain that flam-
mable materials such as window coverings do not blow over or near the
burners or elements. They could catch on fire.
•
Always have a working smoke detector near the kitchen.
•
Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.
Figure 1: Tipping Precautions
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