Table Of Contents - Fhiaba StandPlus Series User Manual

2 www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222) www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
INDEX
1 IMPORTANT INSTRUCTIONS FOR SAFETY AND THE ENVIRONMENT
1.1 For your safety..................................................................................................................................................
1.2 Important information when using the appliance......................................................................................
1.3 Respect for the environment..........................................................................................................................
2 INSTALLATION
2.1 Installation..........................................................................................................................................................
2.2 Connection to the electrical mains...............................................................................................................
3 BEFORE STARTING
3.1 Getting to know the appliance.......................................................................................................................
3.2 Main components..............................................................................................................................................
3.3 Electronic Control.............................................................................................................................................
3.4 Main control panel (1T and 0H models).......................................................................................................
3.5 Electronic Control.............................................................................................................................................
3.6 Main control panel Main control panel (0F models).................................................................................
4 TURNING THE APPLIANCE ON AND OFF
4.1 Turning on and off............................................................................................................................................
4.2 How to adjust the temperature to suit various needs..............................................................................
4.3 Information and malfunction signals on the display................................................................................
5 SETTINGS AND SPECIAL FUNCTIONS
5.1 Customization and Language Settings.........................................................................................................
5.2 Special functions activated through the Menu..........................................................................................
5.3 Basic settings of the Menu.............................................................................................................................
6 INTERNAL LAYOUT
6.1 Internal Layout (positioning, adjustment, removal)...................................................................................
7 LIGHTING
7.1 Lighting...............................................................................................................................................................
8 USE OF THE TRIMODE COMPARTMENT
8.1 Use of the TriMode compartment..................................................................................................................
9 CONSERVATION OF WINES
9.1 General directions............................................................................................................................................
9.2 Conservation temperature..............................................................................................................................
9.3 Time of conservation.......................................................................................................................................
9.4 Consumption temperature.............................................................................................................................
9.5 Position of bottles.............................................................................................................................................
10 CONSERVATION OF FOOD
10.1 Recommended times for food conservation...............................................................................................
11 CARE AND CLEANING
11.1 Care and Cleaning.............................................................................................................................................
11.2 Condenser cleaning..........................................................................................................................................
11.3 Internal cleaning...............................................................................................................................................
12 TROUBLESHOOTING GUIDE
12.1 Troubleshooting guide......................................................................................................................................
12.2 Malfunction indications appearing on the display.....................................................................................
13 FHIABA ACCESS MENU MAP
13.1 Functions............................................................................................................................................................
13.2 Settings...............................................................................................................................................................
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
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