Fhiaba 1T Series User Manual

1 Important instructions for safety and the environment
1.1 For your safety
1.2 Respect for the environment
2 Installation
2.1 Installation
2.2 Connection to the electrical mains
3 Before starting
3.1 Getting to know the appliance
3.2 Main components
3.3 Electronic Control
3.4 Main control panel
3.5 Electronic Control
3.6 Main control panel
4 Turning the appliance on and off
4.1 Turning on and off
4.2 How to adjust the temperature to suit various needs
4.3 Information and malfunction signals on the display
5 Settings and Special Functions
5.1 Customization and Language Settings
5.2 Special functions activated through the Menu
5.3 Basic settings of the Menu
6 Internal Layout
6.1 Internal Layout (positioning, adjustment, removal)
7 Lighting
7.1 Lighting
8 Use of the TriMode compartment
8.1 Use of the TriMode compartment
8.2 TriMode compartment
9 Conservation of wines
9.1 General directions
9.2 Wine conservation temperature
9.3 Time of conservation
9.4 Consumption temperature
9.5 Position of bottles
10 Food Conservation
10.1 Recommendations for conserving fresh food
10.2 Recommendations for conserving frozen food
11 Recommended times for food conservation
12 Care and Cleaning
12.1 Care and Cleaning
12.2 Condenser cleaning
12.3 Internal cleaning
13 Troubleshooting guide
13.1 Troubleshooting guide
13.2 Malfunction indications appearing on the display
14 Prior to calling Service
14.1 Prior to calling Service
15 Fhiaba Access Menu Map
15.1 Functions
15.2 Settings
USER MANUAL: Wines Cellars
www.fhiaba.com ∙ info@fhiaba.com ∙ Info Line 800-344222 ∙ Tel +39 (0)434 420160 ∙ Fax +39 (0)434 420161
Index
EN
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