Hussmann R3HV-ND-B Installation & Operation Manual page 14

Refrigerated high volume narrow straight or curved glass, service-self-service bakery merchandiser, combination service and self-service deli case with rear storage
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Front Coils
controlled by
EPR Valve
under
Deck Pan
Refrigeration Data
Note: This data is based on store temperature and humidity
that does not exceed 75F and 55% R.H.
See Spec Sheet
Note: Not recommended to control temp by regulating coil
temp allow T-STAT to cycle and control temp.
Btu/hr/ft*
Parallel
Conventional
*For all refrigeration equipment other than Hussmann,
use conventional Btu values.
Defrost Data
Frequency Hrs
OFFTIME
Temp Term °F
Failsafe Minutes
ELECTRIC or GAS Not Recommended
Refrigeration (Cont'd)
T-Stat &
Ballast Are
Labeled as
Such
(Located in the
same place for
hot and cold)
Optional
T-Stat and
Solenoid
(Right Side)
Figure #3
Front
Top
Front
Top
See Spec sheets
See Spec Sheets
Physical Data
Merchandiser Drip Pipe (in.)
Merchandiser Glycol Pipe (in.)
Merchandiser Liquid Line (in.)
Merchandiser Suction Line (in.)
Estimated Charge (lb)***
4ft
5ft
6ft
*Dependent on case length and refrigerant type.
*** This is an average for all refrigerants types. Actual
refrigerant charge may vary by approximately half a
pound.
GLYCOL REQUIREMENTS
GPM
NA
NA
NA
14
1½*
7/8*
3/8*
5/8*
1.2
1.5
1.8
PSI
NA
NA
NA

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