Operation; Manual Defrost; Storing Food; Control Panel - Polar Electro G604 Instruction Manual

Stainless steel pizza salad prep/saladette counter
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 1

Operation

Storing Food

To get the best results from your POLAR appliance, follow these instructions:
Only store foodstuffs in the appliance when it has reached the correct operating temperature.
Ensure gastronorm bays are full at all times, even if the gastronorms are unused or empty. Empty
bays will greatly reduce efficiency of the appliance.
Always close the lid when not in use.
Do not place uncovered hot food or liquid inside the appliance.
Wrap or cover food where possible.
Do not obstruct the fans inside the appliance.
Avoid opening the doors for prolonged periods of time.
Turn On
1. Close the door(s) of the appliance.
2. Ensure the power switch is set to [O] and turn on at the socket.
3. Switch on the Power [I]. The current temperature within the appliance is displayed.
Open/Close the Lid (G606/G607 Only)
The lid of the G606 and G607 Saladette Counter is multi-positional:
1. With the lid closed, slide the panel back into the half open position. This allows partial access to the
gastronorm trays.
2. Lift the lid up and back so the hinge settles into the support slot.
3. Lift the lid up and completely back so the gastronorm trays are completely exposed.
WARNING: The sliding lid does not have a locking mechanism. Always make
sure that the lid is in the 'half-open' position before opening.

Control Panel

Set the Operating Temperature
1. Press the SET button. The display will flash.
2. Press the
or
3. Press the SET button to store the temperature.

Manual Defrost

Press and hold the defrost button "aux" for 2 seconds to begin a manual defrost. The defrost light
illuminates.
G604-G607_ML_A5_v10_20181010.indb 7
buttons to display the required temperature.
UK
7
2018/10/10 16:25

Advertisement

Table of Contents
loading

This manual is also suitable for:

G606G605G607

Table of Contents