Table 1 Specification - Igloo W200 Instruction Manual

Smoking chamber
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Fig. 1 Construction of appliance
1.
Chimney with a baffle
2.
Damper adjusting smoke flow in the chimney
3.
External body made of stainless sheet metal
4.
Gate – the element shuttering the duct under the
meat temperature sensor (If smoking appliance
works in Mode 1 – the gate is shuttered and may
be used as a handle for meat temperature sen-
sor. If smoking appliance works in Mode 2 – drag
the probe through the hole placed behind the
gate and place in the batch inside the smoking
chamber).
5.
Meat temperature sensor (test probe plunged into
meat – Mode II)
6.
Smoke generator case
7.
Control panel

Table 1 Specification

Type of
Rated voltage
appliance
[V/Hz]
W200
230/50
www.igloo.pl
2
12
13
14
9
10
11
12
6
17
Rated voltage
Rated lighting
[V/Hz]
power
[W]
7.2
50
15
16
12
6
18
8.
Hopper for smoking wood chips
9.
Packing glands for cable glands
12.
Smoking wood chips' feeder spiral
13.
Filament for burning smoking wood chips
14.
Runners adjusted for mounting of wooden smo-
king rods or for preferred containers GN 1/1
15.
Grate – main heater's cover (Note: When smo-
king process is finished, take out and clean!)
16.
Fat and ash container (Note: When smoking
process is finished, take out and clean!)
17.
Feet designed to level the appliance
18.
Air intake grille
19.
Full or glazed door
20.
Main heater
Main heater's
Usable
power (of
capacity of
smoking
smoking
heater's power
chamber)
chamber
[W]
[dm3]
1500
290
User manual Smoking chamber W200
20
15
Smoke
Wood chips'
generator
hopper
consumption
capacity [l]
[W]
150
3
en
19
Electricity
[kWh/1h]
1.75
11

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