LG SolarDOM Owner's Manual page 30

Weight
Category
Limit
St 10 Eggs 2-9 eggs
St 11 Ground 0.10-0.30kg
Meat
(Lamb)
St 12 Sausage 0.10-0.60kg
(Chicken)
< Steamer + Low Rack + Metal Tray >
Utensil Food Temp.
Steam cover Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the eggs on the steam plate. Cover with the steam
cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1minute in the oven.
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place damped cotton cloth or paper towel on the steam
plate.
2. Place the prepared food on the steam plate in a single layer. Cover with the
steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1minute in the oven.
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1 minute in the oven.
30
Instructions