LG SolarDOM Owner's Manual page 29

Weight
Category
Limit
St 5 Chicken 0.20-0.80kg
Legs
St 6 Shrimp 0.10-1.00kg
St 7 Whole Fish 0.10-0.60kg
St 8 Fish Fillet 0.10-0.60kg
St 9 Chicken 0.20-0.60kg
Breasts
Utensil Food Temp.
Steam cover Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Refrigerated
Steam plate
Steam water bowl
Low rack
Metal tray
1. Clean the food and season as desired.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam tray. Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
1. Clean the food and season as desired.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
Same as above.
(under 25cm length and 3cm thick)
Same as above.
(under 2.5cm thick)
Same as above.
29
Instructions