LG SolarDOM Owner's Manual page 23

Weight
Category
Limit
Pc 8 Grilled 0.20-0.80kg
Fish
Pc 9 Kuku 0.80kg
Sabzi
Utensil Food Temp.
High rack Refrigerated
on the Metal tray
Crisp tray Room
with Steam cover
on the Low rack
on the Metal tray
at BEEP, remove the
Cover
Ingredients for marinade
2 sliced onion
2 tablespoons oil
2 tablespoons lemon juice
Salt and pepper to taste
1. Combine the ingredients of the marinade, marinate the fish for 30 minutes.
2. Place food on the high rack on the metal tray.
3. Choose the menu and weight, press start.
4. When BEEP, turn food over and press start to continue cooking.
Ingredients
450g of green vegetable
6 eggs
1 teaspoon baking powder
1/2 teaspoon tumeric
4 tablespoons oil
salt and pepper to taste
1. Combine all ingredients in a large mixing bowl and stir well.
2. Place food on the greased crisp tray. Cover with steam cover.
3. Place the crisp tray on the low rack on the metal tray.
4. Choose the menu and weight, press start.
5. When BEEP, remove the cover and press start to continue cooking.
23
Instructions