LG SolarDOM Owner's Manual page 21

Weight
Category
Limit
Pc 4 Kabab 0.20-0.80kg
Barg
Pc 5 Kabab 0.20-0.50kg
Tabei
Utensil Food Temp.
Rotisserie Refrigerated
over the Metal tray
Crisp tray Refrigerated
on the High rack
on the Metal tray
Ingredients for marinade
2 onion juice
3 tablespoons olive oil
2 tablespoons saffron
1. Combine the ingredients of the marinade, cut meats (Lamb) under 1.5cm
thickness each and marinate the meats for 3-4 hours.
2. Skewer the meat with the rotisserie bar. Note that the bar pass the center of
pieces.
3. Insert the rotisserie bar into the rotisserie holder over the metal tray. (Refer to
the Rotisserie cook for details on page 41-45.)
4. Choose the menu and weight, press start.
Minced meat (Lamb) 0.2kg
Grated onion 1 middle piece
Salt
1. Mix the meat, onion and salt.
2. With the meat mixture, make balls about 5-6cm diameter.
3. Brush meat with oil. Place food on the crisp tray on the high rack on the metal
tray.
4. Choose the menu and weight, press start. When BEEP, turn food over and press
start to continue cooking.
21
Instructions
0.3kg 0.4kg
1 big piece 2 middle pieces
To taste
0.5kg
2 big pieces