Samsung MC28M6055 Series User Manual page 120

Oven use
Code Food Serving size
H4 Homemade 500-600 g
Gratin 900-1000 g
H5 Frozen 200-250 g
French Fries 300-350 g
H6 Frozen 400-450 g
Buffalo 500-550 g
Wings
16 English
Untitled-38 16
Instructions
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml
cream, 40 g beaten whole egg, 1 tsp
each of salt, pepper, nutmeg, 120
g grated mozzarella cheese, butter,
thyme – In case of 500-600 g, Use half
quantity.
• Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the
slices on a clean towel and keep them
covered with the towel while you
prepare the rest of the ingredients. Mix
the rest of the ingredients except for
grated cheese into a large bowl and
stir well. Layer the potato slices in the
dish slightly overlapping and pour the
mixture over the potatoes. Spread the
grated cheese over the top and put them
on the low rack. After cooking, serve
sprinkled with a few fresh thyme leaves.
After cooking, stand for 2-3 minutes.
Distribute frozen oven chips evenly
on the crusty plate. Set plate on the
high rack. After cooking, stand for 2-3
minutes.
Put the Frozen Buffalo Wings (pre-
cooked and spiced) on a side of the
crusty plate. Set plate on the high rack.
After cooking, stand for 2-3 minutes.
Code Food Serving size
H7 Roast 500-600 g
Chicken 900-1000 g
Pieces
Roast 1100-1200 g
H8
Chicken 1200-1300 g
Instructions
Weigh chicken pieces and brush with oil
and spices. Place them evenly on high
rack. When the beep sounds, turn the
chicken over and press start to continue.
After cooking, stand for 2-3 minutes.
Brush the chicken oil and spices fully.
Put Breast side down first on the crusty
plate. Put them on the low lack. When
the beep sounds, turn the chicken over
by using tongs and press the start to
continue. After cooking, stand for 2-3
minutes.
2017-01-10 9:36:11