Using The Slim Fry Features - Samsung MC28M6055 Series User Manual

Oven use

Using the slim fry features

The 11 Slim Fry features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the
Slim Fry category by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
4
18 English
Untitled-38 18
1. Press the Slim Fry button.
2. Turn the Multi Function Selector Dial to
select cook category. At that time, press
the Multi Function Selector Dial to select
the cook category.
1) Potatoes/Vegetables
2) Seafood
3) Chicken
3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Fuction
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
5
Slim fry guide
The following table presents the 11 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1. Potatoes/Vegetables
Code Food Serving size
1-1 Frozen 200-250 g
Potato 300-350 g
Croquettes
1-2 Homemade 300-350 g
French Fries 450-500 g
1-3 Potato 200-250 g
Wedges 300-350 g
400-450 g
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Instructions
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
Use hard to medium type of potatoes
and wash them. Peel potatoes and cut
into sticks with a thickness of 10x10 mm.
Soak in cold water (for 30 min.). Dry them
with a towel, weigh them and brush with
5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on
high rack. Stand for 1-2 minutes.
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices. Put them with the cut side on the
crusty plate. Set plate on high rack. Stand
for 1-3 minutes.
2017-01-10 9:36:11