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CLEANING
TIPS
(CONTINUED)
Refer to removable parts section when cleaning
your range.
Warm watar, amllddetergent,
andasoftclotharesafetouseonallcleanablepartsofyourrange.
Donotusemetalscourlng
pads, except where recommended.
Range €ooktop
finishes
will be either p0rcelaln
enamel
or brushed
chrome.
Porcelain
enamel
looks like a painted
surface.
Brushed chrome has a metallic
appearance.
PART
CLEANING
MATERIALS
REMARKS
Control panel knobs
Detergent, warm water, soft cloth
Do not use abrasive cleaners.
Knobs pull off
for easier clcenlng.
Porcelain enameled
Detergent, warm water, plastic or nylon
Clean after each splllover.
Rub bowls gently
cooktop,
oven door
scouring pad
with scouring
pad. Soak stubborn sell.
Brushed chrome cooktop
some models)
Chrome reflector bowls
Brown food stains
Glass
Blue/gold heat
stains
Self-cleaning
oven finish
Oven door gasket
Detergent,
warm water, soft cloth or a
chrome cleaner or Sears Cooktop Clean-
Ing Creme_
Broiler pan and grlcl
Oven racks
Do not scour chrome tops. Stubborn stains
may be removed by using Esprea Magwheel
Cleaner®
or Turtle
Wax
Polishing
Com-
pound®.
To remove fingerprints on brushed chrome, apply a little baby oil With a paper towel.
Rub
i ln the direction
of the brush marks. Armor All Protactant®
can also be used (after
cleaning).
Besuretocleansplllsofacldlcfoodsqulckly.
VlnegsrspIIIscanpermanently
stain chrome.
Bowls
can permanently
discolor
If exposed
to excessive
heat or If soil Is allowed
to bake
on.
Detergent and water, plasUc scouring
After each use, wash, rinse and dry to prevent
pads, mild abrasive
cleaners,
soap-
difficult
soils.
If heavily
soiled, place an
filled scouring pads, ammonia
ammonia-soaked
paper
towel on stains to
loosen soil, then gently scrub with plastic
Metal polish
sceurlng pad.
These stains are caused by overheating,
nor-
To minimize:
melly occur over a parlod of time, and usually
are permanent.
1. Avoid excessive
use of the high heat seftlng.
Use It to start cooking,
then lower the
heat setting
to finish cooking.
2. Use fiat bottom pans that do not extend more than two Inches from the surface
element.
If large pans or canners are used, alternate the elements that are used.
Glass cleaner and paper towels
Detergent, warm water, scouring pad
or soap-filled steel wool pad
Do not use oven cleaner in or around
any part of the oven
Do not clean
Detergent,
warm
water,
soap-filled
scouring
pad, plasUc scouring
pad,
commercial
oven cleaner (pan only)
Detergent, warm water, scouring pad
or soap-filled steel wool pad
Remove stubborn soil with paste of baking
soda
and
water.
Do not
use abrasive
cleaners.
Rinse thoroughly.
Rinse thoroughly after cleaning.
Cleaning in-
side the oven need only be done as an op-
tlonaltouchup
between self-clean cycles. See
the self-clcanlng
oven section of this manuel
for more Information.
See self-cleaning section for more informa-
Uon.
Remove soiled pan from oven to cool. Drain
fat or drippings.
Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and grid
soak for a few minutes.
Rinse or scour as
needed.
Dry well.
Grid and pan may be
washed In a dishwasher.
Remove from oven to clean. Rinse thoroughly.
14
NECCH37-1
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