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TO SET BROIL:
DELAYED
ON AND OFF:
1. Pmss the BROIL pad. "BROILW will flseh and (- --)
will appear In thedlsplay.
2. Select LO BROIL
by pressing the UP arrow pad
once. Select HI BROIL by pressing the UP arrow
pad twice. To change from HI BROIL to LO BROIL,
press the DOWN arrow pad.
3. After cooking Is complete, press the CLEAR/OFF
pad.
TO CANCEL BROIL
PRESS ONCE T¢
PRESS "_VICE TO SET HI BROIL
TO RESET
BROIL:
If you do not select LO or HI BROIL the funCtion display
will go blank.
1. Press the BROIL pad.
2. Press the UP or DOWN arrow pad.
TIMED
BAKING:
AUTOMATIC
OVEN
OFF:
You can begin baking now and set the oven to turn OFF
automatically.
1. Press the COOK TIME pad.
2. Press the Up or DOWN arrow pad to sst hew long you
want to bake_
3. Press the BAKE pad.
4. Press the UP or DOWN
arrow pad to select the
temperature you prefer. Use the temperature In your
r_lpa.
INCREASE OR DECREASE TIME q
You can set the oven to turn on and off autometlcelly.
The control will calculate the time to start cooking.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long
you want to bake. Use the time given In your recipe.
3. Press the STOP TIME pad. The OVEN CONTROL
will calculate the earliest stop time you can set. This
time will appear In the display.
4. Press the UP or DOWN arrow pad if you want to
change the calculated STOP TIME.
5. Press the BAKE pad.
6. Press the UP or DOWN arrow pad to select the
temperature.
Use the temperature In your recipe.
7. Press the CLOCK pad to return to the time of day.
INCREASE OR DECREASE TIME (
iNCREASE OR DECREASE(
TO SET STOP TIME
iNCREASE OR DECREASEi
TO SET TEMPERATURE
NOTE:
If the control beeps, you have not completed your timed
oven sstUng. Press the CLEAR/OFF
pad and start again
with Step 1.
The low temperature
zone of tMs
range (between
150°F and 2QO°F) is
available
to keep hot cooked
foods
warm.
Food kept
longer
than two
hours
at these
low temperatures
may spoil.
NOTE:
INCREASE OR DECREASE I
TEMPERATURE
You should consider
that food left in the oven will
continue
to cook
after
the
control
turns
OFF,
unless you remove
the food immediately.
Never
let
food,
such
as
dairy
products, fish,
meat, poultry, etc.,
sit for more
than
1 hour
before
cooking
starts
when you set your
oven
for
•
delay
start.
Room
temperature
promotes
the growth
of harmful
bacteria.
Be sure the
oven light is off because
heat from
the bulb will speed bacteria growth.
9
NCCTL40
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