Related Manuals for Convotherm OSP
Summarization of Contents
Product Overview
Table top models
Overview of tabletop models and their capacities.
Floor models
Overview of floor models and their capacities.
Operating elements and their function
CONVOTHERM OSC Control Panel
Explanation of the controls and displays for the OSC model.
CONVOTHERM OSP/OSG Control Panel
Explanation of the controls and displays for OSP/OSG models.
Cooking with the CONVOTHERM
Steaming
Instructions for using the Steaming programme on OSC and OSP/OSG models.
Superheated steam
Instructions for using the Superheated steam programme on OSC and OSP/OSG models.
Convection
Instructions for using the Convection programme on OSC and OSP/OSG models.
Regeneration (OSP and OSG)
Instructions for using the Regeneration programme on OSP/OSG models.
Core Temperature Control
Using core temperature control for cooking.
Delta-T
Instructions for using the Delta-T cooking programme.
Cook & Hold
Instructions for the Cook & Hold cooking programme.
Auxiliary functions
Pre-select start time
How to set a delayed start for cooking programmes.
Demoisturising
Using the demoisturising function.
Preheating
Instructions for the preheating programme.
Reduced fan speed
Adjusting fan speed for specific cooking needs.
Reduced power
Operating the appliance at reduced power.
Key lock
How to lock/unlock the control panel keys.
Add moisture
Adding moisture to the cooking chamber.
Programme protection
Protecting programmes from external interruptions.
Practical tips
Steaming
Tips and benefits for steaming food.
Bio-steaming with cooking chamber temperatures between 30°C and 99°C (OSP and OSG)
Benefits and notes on bio-steaming.
Quick-steaming with cooking chamber temperatures between 101°C and 120°C (OSP and OSG)
Benefits and notes on quick-steaming.
Superheated steam
Tips and benefits for using superheated steam.
Convection
Tips for roasting and baking with convection.
Low-temperature cooking above cooking chamber temperatures of 30°C
Benefits and points for low-temperature cooking.
Regeneration (OSP and OSG)
Tips for regenerating food.
Core Temperature Control
Tips and guide values for core temperature control.
CONVOTHERM Cookbook (OSP and OSG)
Introduction to the CONVOTHERM cookbook and cooking tables.
Vegetables and Side Dishes Cooking Tips
Cooking tips for vegetables and side dishes.
Fish and crustaceans Pressure cooking
Tips for cooking fish and crustaceans.
Meat and sausages Large roasts
Cooking tips for large meat and sausage roasts.
Meat and sausages Short roasts
Cooking tips for short meat and sausage roasts.
Game and poultry
Cooking tips for game and poultry.
Bakeries and desserts
Cooking tips for bakeries and desserts.
CONVOTHERM cookbook
Working with Cooking Ideas
How to create and use cooking ideas.
Recording a cooking idea
Step-by-step guide to record cooking ideas.
Saving a cooking idea in the cookbook
How to save created or recorded cooking ideas.
Working with the cookbook
How to save and start recipes from the cookbook.
Starting a recipe from the cookbook
Steps to start a recipe from the cookbook.
Editing of recipes in the cookbook
Options for editing, copying, or deleting recipes.
Editing a cooking step in a recipe
How to edit individual cooking steps within a recipe.
Inserting a cooking step into a recipe
How to add a new cooking step to an existing recipe.
Appending a cooking step to a recipe
Adding a new step to the end of a recipe.
Deleting a cooking step from a recipe
Removing a cooking step from a recipe.
Working with the Pictogram Control (Option)
Assigning recipes to pictogram keys for quick access.
Set up
OSC Setup
Setup procedures for the OSC model.
OSP/OSG Setup
Setup procedures for OSP/OSG models.
Signal tone
Setting the audible signal tones.
Volume
Adjusting the volume settings.
Time
Setting the time and time format.
Date
Setting the date and date format.
Cookbook index
Managing the cookbook index sorting.
Default settings or memo settings
Selecting default or memo settings for programmes.
Temperature display
Choosing between Celsius and Fahrenheit display.
Network address
Setting the network address for connectivity.
Language
Selecting the display language.
Special character set*
Setting special character sets for display.
Daily service and care
At the start of work: Empty and flush the steam generator
Daily procedure to empty and flush the steam generator.
At the end of work: Cleaning of the cooking chamber (OSC/OSP)
Procedures for cleaning the cooking chamber for OSC and OSP models.
At the end of work: Cleaning of the cooking chamber (OSG)
Procedures for cleaning the cooking chamber for OSG model and general cleaning instructions.
What if ...
Remedying Faults
Table of faults, causes, and remedies for OSP/OSG models.
Other Irregularities
Troubleshooting common operational issues not signalled by error messages.
Emergency Operation
How to operate the unit during faults.
Accessories for your CONVOTHERM
Oven Stands and Stacking
Options for installation and space-saving stacking of models.
Containers and Shelves
GN containers, grids, and regeneration shelves.
Banqueting Systems
Systems and trolleys for plate regeneration at banquets.
Software Solutions
PC-Control and PC-HACCP software for advanced management.
Need help?
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Questions and answers