Caso VC 10 Reference Manual

BASICS OF SEALING
After each sealing session and before starting up, check to make sure the
unit and all accessories are clean and free of leftover food. Follow the
cleaning instructions on in Chapter Cleaning and Maintenance.
Step 1:
Open the lid and place an open side of the bag
in the chamber.
l
Step 2: Press the cover down.
Step 3:
Press for release after sealing process.
VC 10
Vacuum rolls and bags
Please only use specified bags and rolls for vacuuming.
The material of these special foils is diff erent from plastic wrap,
as it has a ribbed structure which helps to extract the air
completely. This leads to an optimal vacuum.
SOUS VIDE CHEF TREND
Inside the airtight bags, foods cook at low temperature in
their own natural juices, guaranteeing tender, flavorful results
every time.
CASO – Europe's leading brand. Combines beauty and functionality DESIGNED
VC 10
Reference Guide
IN GERMANY