Table of Contents
Advertisement
12-13
17
14
15-16
Numbers next to the keysheet illustration indicate pages on which
DEFROST
1 Ground Meat
1 Baked Potatoes
2 Steaks/Chops
2 Sweet Potatoes
3 Boneless Poultry
3 Fish/Seafood
4 Bone-in Poultry
4 Brown Rice
5 Roast
5 White Rice
6 Casserole or Soup
6 Quick Fresh Vegetables
KEYSHEET
11
10
10
18
there are feature descriptions and usage information.
MENU LABEL
SENSOR COOK
7 Longer Fresh Vegetables
8 Steamer Bag
9 Frozen Vegetables
10 Ground Meat
11 Frozen Entrees
MORE MENUS
1 Butter
Melt
2 Chocolate
3 Ice Cream
Soften
4 Cream Cheese
5 Syrup
Warm
6 Dessert Topping
9
PART NAMES
7 Beverage Reheat
8 Hot Water
9 Hot Cereal
E
Advertisement
Table of Contents
