Upma - Samsung Microwave Oven Cookbook

UPMA

PREPARATION TIME:
INGREDIENTS
Ghee
3 tbsp
Cashew nuts ( kaju )
¼ cup
1 tsp Mustard seeds
8–10 Curry leaves
1½ cups Semolina ( rava, suji )
METHOD
Combine 1tbsp ghee and cashews. Microwave on HIGH for 1 minute. In another bowl, combine remaining
ghee , mustard seeds, curry leaves, chopped onion, green chillies and ginger and microwave on HIGH for 4
minutes. Remove and add the semolina. Stir well. Add the boiling water and salt. Stir well. Let this rest
covered for 10 minutes. Microwave on HIGH for 4 minutes, stirring twice. Remove. Fork through to remove
any lumps. Garnish with the fried cashews. Serve hot.
10 mins COOKING TIME: 20 mins
1 Onion, chopped fine
2 Green chillies, chopped fine
½" pc Ginger, chopped
3 cups Boiling water
1 tsp Salt
33
SERVES: 4