Auto Cooking Guide - Samsung BC Owner's Manual

Operation

Auto Cooking Guide

COOK
Cook
Food Amount
No.
18 Bacon 2 slices
4 slices
6 slices
19 Boil ½ cup
Water 1 cup
2 cups
20 Clams 2 servings
4 servings
(1 serving
= 6 clams)
21 Fresh 1 serving
Vegetables 2 servings
3 servings
4 servings
(1 serving
= 1 cup)
22 Mussels 2 servings
4 servings
(1 serving
= 6 mussels)
Accessory
Directions
Place 2 paper towels on plate
and arrange bacon on towels,
do not overlap. Cover with
additional paper towel. Remove
paper towel immediately after
cooking.
Use More or Less button for
desired crispness.
Measure liquid;
pour into microwave-safe
container that is 2 times larger
than amount of liquid.
Example: For 1 cup liquid use a
2 cup or larger dish.
Stir well before and after
heating to prevent erupting.
Use large pie plate and place
clams around edge of dish. Add
no water, cover tightly and cook
until clams are open. Remove
opened clams immediately,
recover and cook about 1 more
min or until clams are open.
Discard any unopened clams.
Remove from package.
Place the vegetables into a
casserole bowl and add a small
amount of water (2-4Tbsp).
Cover during cooking and stir
before standing.
Use large pie plate and place
mussels around edge of dish.
Add no water, cover tightly and
cook until mussels are open.
Remove opened mussels
immediately, recover and cook
about 1 more min or until
mussels are open. Discard any
unopened mussels.
RICE/NOODLE
Cook
Food
Type No.
G 23 Brown Rice,
Instant
24 Brown Rice,
Slow
Cooked
G
25 Instant Rice
26 Long Grain
Rice, Sticky
G
27 Long Grain
Rice,
Regular
G
G
17
Amount Directions
2 servings Follow microwave package
4 servings preparation instructions.
(1 serving
= ½ cup)
2 servings Follow microwave package
4 servings preparation instructions.
(1 serving
= ½ cup)
2 servings Follow microwave package
4 servings preparation instructions.
(1 serving
= ½ cup)
2 servings Combine rice, water, butter and
4 servings salt in a microwave-safe glass
(1 serving dish.(2 servings use 2 quarts,
=½ cup) 4 servings use 3 quarts)
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
2 servings Combine rice, water, butter and
4 servings salt in a microwave-safe glass
(1 serving dish.(2 servings use 2 quart,
= ½ cup) 4 servings use 3 quarts)
Cover and cook.
Remove from oven and let
stand, covered, for 5 minutes.
Fluff with fork and serve.
Accessory
Type
G
G
G
G
G