Samsung BC Owner's Manual page 20

Operation
Speed Cooking Guide
BREAKFAST
Cook
Food Amount
No.
1 French 2 servings
Toast, 4 servings
frozen (1 serving
= 1 piece)
2 French 2 servings
Toast 4 servings
Sticks, (1 serving
frozen = 5 sticks)
3 Pork 2 servings
Sausage (6 oz.)
Links, 4 servings
Thin, (12 oz.)
Fresh
4 Sausage 2 servings
Links, 4 servings
Thin, (1 serving
frozen = 3 links)
5 Sausage 2 servings
Patties, 4 servings
frozen (1 serving
= 2 patties)
6 Smoked 1 lb.
Ham
Slice
7 Toaster 2 servings
Items 4 servings
(1 serving
= 1 piece)
8 Waffles, 2 servings
frozen 4 servings
(1 serving
= 2 waffles)
Directions
Place toast on high rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven
Place sticks on high rack, then
place rack on ceramic enamel tray.
Place links on ceramic enamel tray,
then place tray on high rack.
When the oven beeps, turn over
sausages and re-start the oven.
Place links on ceramic enamel tray,
then place tray on high rack.
Place patties on ceramic enamel
tray, then place tray on high rack.
Place ham on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
ham and re-start the oven.
Place toaster item on high rack,
then place rack on ceramic enamel
tray.
Turn over at half time when the
oven beeps, and re-start the oven
Place waffles on low rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven
CHICKEN
Accessory Cook
Food
Type No.
F 9 Chicken
Breast
(boneless)
F
10 Chicken
Breast with
Rib Cage
E
11 Chicken
Pieces with
bone-in
E
12 Cornish
Hens
E
13 Roast
Chicken
F
F
14 Turkey
Breast
B
20
Amount Directions
2 pieces Place chicken on high rack,
4 pieces then place rack on ceramic
(6 oz. each) enamel tray.
When the oven beeps, turn
over chicken and re-start the
oven.
2 servings Place chicken on high rack,
(18 oz.) then place rack on ceramic
4 servings enamel tray.
(36 oz.)
2 servings Place chicken on high rack,
(18 oz.) then place rack on ceramic
4 servings enamel tray.
(36 oz.)
2 servings Tie legs together and fold wings
4 servings under hen.
(2 servings Place cornish hens on low rack,
= 1 hen) then place rack on ceramic
enamel tray.
Brush hen with melted butter.
4 lbs. Fold chicken wings under the
chicken.
Place chicken on low rack, then
place rack on ceramic enamel
tray.
Brush chicken with melted
butter.
5 lbs. Place turkey on low rack, then
place rack on ceramic enamel
tray.
Accessory
Type
F
F
F
B
B
B