Tips On Cooking And Frying - Electrolux GK69TCIO User Manual

10 electrolux
Control panel
• When the appliance is switched off, if one
or more of the sensor fields on the control
panel are covered for more than 10 sec-
onds, an acoustic signal sounds. The
acoustic signal switches itself off automat-
ically when the sensor fields are no longer
covered.
Induction cooking zones
• In the case of overheating (e.g. when a
saucepan boils dry) the cooking zone au-
tomatically switches itself off.
played. Before being used again the cook-
Heat setting

Tips on cooking and frying

Information about acrylamides
According to the latest scientific re-
search, intensive browning of food, es-
pecially in products containing starch,
Cookware for induction cooking zones
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Cookware bottom of multilayer
Aluminium, copper, brass
Glass, ceramic, porcelain
* Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if
...
• ... a little water on an induction cooking
zone set to the highest heat setting is heat-
ed within a short time.
• ... a magnet sticks to the bottom of the
cookware.
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in the
is dis-
1 - 3
4 - 7
8 - 9
10 - 14
ing zone must be set to
cool.
• If cookware that is not suitable is used,
lights up in the display and after 2 mi-
nutes the display for the cooking zone
switches itself off.
• If one of the cooking zones is not switched
off after a certain time, or if the heat setting
is not modified, the relevant cooking zone
switches off automatically.
Before being used again, the cooking zone
must be set to
Switches off after
6 hours
5 hours
4 hours
1.5 hours
may present a health risk due to acryla-
mide. Therefore we recommend cook-
ing at low temperatures and not brown-
ing foods too much.
Suitable
appliance and do not affect operation in
any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and level as possible.
Pan size
Induction cooking zones adapt automatically
to the size of the bottom of the cookware up
to a certain point. However the magnetic part
of the bottom of the cookware must have a
minimum diameter depending on the size of
the cooking zone. Cookware with a bottom
with a diameter of less than 12cm is not suit-
able.
and allowed to
is displayed.
.
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