Calibration Procedure - Vulcan-Hart C24EO3 Installation & Operation Manual

C24EO SERIES STEAMER
4. With the door open, press in on the door
switch (small rod), located above the door
latch. The COOK light will come on. Release
the door switch and the COOK light will turn
off .
5. Close the compartment door and wait
approximately 10 minutes for unit to preheat.
6. Rotate the Timer to 5 minutes. The Timer
will not start counting down until the cavity
has reached preheat temperature.
7. When the timer returns to 0, a buzzer will
sound signaling the end of the cooking cycle.
To silence the buzzer, turn the Timer dial to
the OFF position.
8. To turn the steamer off :
a. D e p r e s s t h e P o w e r S w i t c h t o
position.
the OFF
b. Allow the steamer to cool.
c. Open the drain valve and drain the water
from the steamer.
d. Open the compartment door to allow the
inside to dry out.

CALIBRATION PROCEDURE

The right hand side panel must be removed
to access the temperature controller. To
achieve optimum steamer operation, rotate the
Temperature Control to the temperature that
corresponds to the elevation that it is located at.
NOTE: The steamer is preset at the factory to
sea level.
A handheld digital thermometer and thermocouple
are required.
NOTE: If temperature setting is too high, the
boiling action will be excessive and
cause water droplets to exit the steam
vent pipe resulting in high water usage.
ELEVATION (FT)
Sea Level
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
9,000 or above
1. Remove right side panel.
2. Place a temperature probe approximately
one inch down in the center of steam vent
pipe.
3. Turn steamer on by selecting CONTINUOUS
mode.
4. Using the table above, fi nd the corresponding
temperature for the elevation and set the
Temperature Control.
Figure 6: Temperature Control
— 10 —
DIGITAL THER-
MOMETER - °F (C)
210 (99)
208 (98)
206 (97)
204 (96)
202 (94)
200 (93)
198 (93)
196 (91)
195 (90)
194 (90)