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SAFETY
READ ALL INSTRUCTIONS BEFORE USE. FAILURE TO
FOLLOW THESE PRECAUTIONS COULD RESULT IN INJURY TO
YOURSELF AND OTHERS
1.
When this unit is to be positioned in close proximity to a wall,
partitions, kitchen furniture, decorative finishes, etc. it is
recommended that they be made of non-combustible material.
If not, they shall be clad with a suitable non-combustible heat
insulating material, and the closest attention be paid to fire
prevention regulations.
2.
Do not use an appliance that is damaged, leaking or which does
not operate properly.
3.
Ensure that the gas cylinder is connected or changed in well
ventilated area,preferably outdoor, away from any source of
ignition as open flames, and away from other people.
4.
Keep gas cylinder away from heat and flames. Do not place on a
stove or any other hot surface.
5.
Ensure that the assembled unit is stable and does not rock.
6.
Do not cover or change the primary air supply apertures in the
burner as this will affect the performance of the product and
may lead to unstable flames.
7.
If there is a leak on your appliance (smell of gas), turn off the
gas supply, first at the control valve on the cylinder and then on
your appliance by turning the control knobs fully clockwise.
8.
If you wish to check for leaks on your appliance, do it outside.
Do not try to detect leaks using a flame. The correct way is to
smear the joint with soapy water. If bubbles form, then there is
a gas leak. Immediately turn off the gas supply first closing
the control valve on the gas cylinder and then the appliance
valve Check that all the connections are properly filtered.
Recheck with soapy water. If a gas leak persists, return the
product to your dealer for inspection/repair.
9.
Do not modify the appliance or use it for anything other than
what it has been designed.
10. During use, part of the appliance will become hot, particularly
the cooking areas and top. Avoid touching hot parts with your
bare hands. The use of oven gloves is recommended.
12. Keep young children away from the appliance at all times.
13. This appliance consumes oxygen and needs ventilation for
optimum performance and for the safety of those in close
proximity.
7
EMERGENCY DRILL:
It is recommended that commercial kitchens have a suitable placed
and sized fire extinguisher.
NOTE: Keep kitchen clean, particularly from fatty build up,
especially in the vent ducting, as this is frequently the point of
ignition.
IF YOU SHOULD SMELL GAS:
* Turn off gas supply at cylinder. * Extinguish open flames
* DO NOT switch electrical
equipment ON or OFF
* Open all doors and windows
to increase ventilation.
IMPORTANT INFORMATION FOR THE USER
This appliance may only be installed by a registered LP Gas
installer.
All registered installers are issued with a card carrying their
registration number. Ask to be shown the card before allowing the
installation to commence and make a note of the Installer QCC
number. Upon completion of the installation, the installer is required
to explain the operational details of the appliance together with
the safety instructions. You will be asked to sign acceptance of the
installation and be provided with a completion certificate. You should
only sign acceptance of the installation when the installation is
completed to your satisfaction. Note that your invoice is required in
the event that you wish to make a guarantee claim.
* Move cylinder outside if safe
* Look for leaks with soapy water
* No smoking
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