Roast Function - Sage Smart Oven Pro Instruction Book

ROAST FUNCTION

The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of 175°C, while the
bottom figure indicates the preset time
of '1:00HRS'. The preset CONVECTION
setting will also be displayed.
4. The roasting temperature and time can be
adjusted before or during the roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to
adjust the baking temperature from
50°C/120°F to a maximum of 230°C/450°F.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 150°C/300°F and
up to 10 hours for temperatures below
150°C/300°F.
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the roasting cycle by
turning the corresponding TEMPERATURE
and TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
PRESS
TEMPERATURE
9. At the end of the ROAST cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
WHEN AT
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