Cleaning - Weston 01-0201 Instructions Manual

CLEANING

The Pasta Machine and the Cutter Attachment may have some excess oil on it
from the factory. This is to protect the machine during shipping. THIS OIL MUST
BE REMOVED BEFORE USING THE MACHINE!
Using a clean dry cloth, wipe all the surfaces clean. DO NOT USE WATER!
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Never wash the Pasta Machine or the Cutter Attachment with water, place it in
water, or put it into the dishwasher. Simply wipe it clean with a dry cloth.
To clean the inner surfaces of the Pasta Machine and the Cutter Attachment
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pass a piece of dough through the Rollers and Cutters several times, making sure
the dough touches all the surfaces, especially the sides where machine oil can
accumulate. Discard this dough when finished.
Use a dry pastry brush to remove any flour or bits of dough from the hard to
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reach places.
Lightly sprinkle some flour on the Rollers and Cutters. Using a dry brush, work
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the flour into the edges of the Pasta Machine and into the Cutter Attachment.
Brush all the flour away and wipe the machine clean again with a clean, dry cloth.
NEVER INSERT KNIVES BETWEEN THE ROLLERS OR THE CUTTERS!
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