Df9 Stuffed Aloo Patties; Df10 Mushroom Rolls; Df11 Sabudana Vada - LG MJ2886BFUM Owner's Manual

Diet Fry
Menu dF9
Utensil: Multicook tawa & High rack*
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam
masala
Lemon juice (optional)
Menu
dF10
Utensil: Multicook tawa & Low rack
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
Menu dF11
Utensil: Multicook tawa & High rack*
For
Boiled potato
Sabudana (soaked for at least
1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
Stuffed Aloo Patties
Instructions
2 cups
1 tbsp
2 nos.
As per taste
1 tsp
2 tsp
½ cup
2 tsp
2 tbsp
1 tsp
As per taste
2 tbsp
Mushroom Rolls
#
Instructions
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
Sabudana vada
Instructions
0.1 kg 0.2 kg
1 no. 2 nos.
½ cup ¾ cup
1 tbsp 2 tbsp
1 no. 2 nos.
¼ tsp ½ tsp
As required
½ tbsp 1 tbsp
As per taste
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli,
cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the
shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa &
high rack inside the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed
aloo patties hot with mint chutney or tomato ketchup.
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
Weight Limit
Method:
0.3 kg
1. In a bowl take all the ingredients & mix well. Make mixture for sabudana
3 nos.
vada. Divide the dough in equal parts & make round & flat vadas.
1 cup
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high
rack & keep inside the microwave. Select category & weight and press
start.
3 tbsp
3. When beeps, turn the vadas & press start.
3 nos.
4. When beeps, again turn the vadas & press start. Serve them hot with the
1 tsp
chutney of your choice.
1½ tbsp
29
Diet Fry/Low Calorie
0.1 ~ 0.3 kg
3 Pc
8 Pc