Ch13 Arbi Tandoori; Ch14 Veg Kababs; Ch15 Spicy Chicken Kababs; Ch16 Kastoori Kabab - LG MJ2886BFUM Owner's Manual

Charcoal
Menu CH13
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
Menu CH14
Utensil: Multicook Tawa & High rack*
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
Menu CH15
Utensil: Multicook tawa & High rack*
For
Boneless chicken (cut into 1½"
pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
Menu CH16
Utensil: Multicook tawa & High rack*
For
Boneless Chicken mince
(Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli
powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
* Refer Page 95, fig 2
Arbi Tandoori
Instructions
0.3 kg 0.4 kg
300 g 400 g
2 tsp 3 tsp
1 cup 1½ cup
As per taste
2 nos. 3 nos.
1 tsp 1½ tsp
½ tsp 1½ tsp
2 tbsp 3 tbsp
½ tbsp 1 tbsp
½ tsp ½ tsp
4 nos. 5 nos.
½ tsp ½ tsp
A pinch
As per taste
½ tbsp. ½ tbsp
½ tbsp ½ tbsp
Instructions
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
Spicy Chicken Kababs
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 tbsp 1½ tbsp
½ tsp 1 tsp
1 tsp 1½ tsp
1 tsp 1 tsp
½ tsp ½ tsp
1 tbsp 1½ tbsp
½ tsp 1 tbsp
½ tsp ½ tsp
1 tsp 1½ tsp
As per taste
Kastoori Kababs
Instructions
0.2 kg 0.3 kg
200 g 300 g
¼ tbsp ½ tbsp
¼ tbsp ½ tbsp
2 tbsp 3 tbsp
2 tbsp 3 tbsp
As per taste
½ tsp ½ tsp
2 tbsp 3 tbsp
1 tsp 2 tsp
½ tsp ½ tsp
1 tsp 1 tsp
½ tsp ½ tsp
Weight Limit
Method:
0.5 kg
1. Pre- preparation –In a MWS glass bowl arbi slices with some water.
500 g
Cover & micro at 100% for 5 mins.
4 tsp
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep
for ½ an hour.
2 cups
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green
chillies, garam masala, amchoor & salt. Mix well. Select Category &
4 nos.
weight & press start
2 tsp
4. When beeps, remove the bowl from microwave oven, Transfer the
1 tsp
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over
4 tbsp
the slices
1½ tbsp
7. Press start.
1 tsp
6 nos.
1 tsp.
1 tbsp
1 tbsp
Weight Limit
Veg Kababs
Method:
1. Mix all the ingredients in a bowl. Mix well & shape them into rolls.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the kababs on greased tawa & press start.
4. When beeps, turn over the kababs & press start again.
Weight Limit
Method:
0.4 kg
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
400 g
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place tawa on high rack. Keep in the microwave. Select category &
weight and press start. (Pre-heat process)
2 tbsp
4. When beeps, keep chicken pieces on tawa & press start.
1 tsp
5. When beeps, turn over & remove excess water & again press start.
2 tsp
6. Serve spicy chicken kababs hot with mint chutney or onion rings.
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
Weight Limit
Method:
0.4 kg
1. Wash the chicken mince in a strainer. Press well to squeeze out the
400 g
water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture. Select category & press start. (Pre-
heat process)
1 tbsp
4. When beeps, keep the kababs on tawa & place tawa + high rack inside
1 tbsp
MWO and press start.
4 tbsp
5. When beeps, turn over the kababs & press start. Sprinkle chaat masala
4 tbsp
& serve.
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
53
Charcoal
0.3 ~ 0.5 kg
0.3 kg
0.2 ~ 0.4 kg
0.2 ~ 0.4 kg