Sc8 Shahi Rabdi; Sc9 Payasam; Sc10 Kaddu Kheer; Sc11 Seviyan Zarda - LG MJ2886BFUM Owner's Manual

Ghee/Indian Cuisine
Menu SC8
Utensil: Microwave safe (MWS) bowl
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin
removed)
Menu SC9
Utensil: Microwave safe (MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Menu SC10
Utensil: Microwave safe (MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Menu SC11
Utensil: Microwave safe (MWS) glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Menu SC12
Utensil: Microwave safe (MWS) flat glass dish
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
Menu SC13
Utensil: Microwave safe (MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Instructions
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
Instructions
0.1 kg 0.2 kg
100 g 200 g
300 ml 500 ml
75 g 150 g
As per taste
1 tbsp 1½ tbsp
Instructions
0.5 kg
300 ml
200 g
150 g
As required
Seviyan Zarda
Instructions
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
Instructions
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
Instructions
0.1 kg 0.2 kg
50 ml 100 ml
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
Weight Limit
Shahi Rabdi
Method:
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped
pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
Weight Limit
Payasam
Method:
0.3 kg
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
300 g
2. Select category & weight and press start.
700 ml
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
200 g
chilled.
2 tbsp
Weight Limit
Kaddu Kheer
Method:
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select
category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
Weight Limit
Method:
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 minutes. Garnish with
almonds & pista & serve.
Weight Limit
Burfi
Method:
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till
smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
Weight Limit
Kalakand
Method:
0.3 kg
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
200 ml
cornflour, Elaichi powder. Mix well, select category & weight and press
4 tbsp
start.
2. When beeps, mix it again and press start.
1 tsp
3. When set cut into pieces. Garnish with dry fruits.
1 tsp
74
Sweet Corner
0.3 kg
0.1 ~ 0.3 kg
0.5 kg
0.2 kg
0.3 kg
0.1 ~ 0.3 kg