Memory Status (Menu 1.7); Voice Mail (Menu 1.8); Broadcast (Menu 1.9) - Samsung SGH-P100 Manual

Text Messages
Memory Status
(Menu 1.7)
This menu shows how many messages are currently
stored in the SIM, phone and CB memories.
You can delete all of the messages in each message
box using the Delete all option (Menu 1.7.4).
To
select a message box to
delete
cancel the selection
delete the items in the
selected message box
If you want to delete all of the messages, select All
Messages.
Voice Mail
(Menu 1.8)
This menu provides you with a way of accessing
your voice mailbox, if provided by your network.
The following options are available:
Connect to Voice Server: before using this
feature, you must enter the voice server number
obtained from your service provider (see menu
option 1.8.2). You can then select this option and
simply press the OK soft key to listen to your
messages.
To quickly connect to the voice server, press and
hold the key in the idle mode.
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Press the
Mark soft key.
Unmark soft key.
Delete soft key.
Voice Server Number: allows you to change the
voice mail server number, if necessary.
To
enter the server
number
correct a digit
move the cursor to
the left/right without
clearing the digit
Note: Voice Mail is a network feature. Please contact
your service provider for more information.
Broadcast
(Menu 1.9)
This network service allows you to receive text
messages on various topics, such as the weather or
traffic. Messages are displayed immediately as they
are received, provided that:
• the phone is in the idle mode
• the Receive option is set to Enable
• the message channel is currently active in the
channel list
The following options are available:
Read: lets you view the message. Volatile
displays the messages from the network, but loses
its contents as soon as the phone is switched off.
Scroll through the message using the
keys. While reading a message, press the Save
soft key to store the message in the Archive box
for later retrieval.
Text Messages
Press the
corresponding numeric
keys.
key.
or key.
and
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