4-Grill Setup; 5-Test; 6-Propane And Natural Gas Safety; 7-Routine Maintenance - FireMagic Echelon Quick Start Manual

4-Grill Setup

Parts Placement Checklist
Place the following items according to their position and
orientation in Fig. 4-1:
Flavor grids, cooking grids, heat zone separators,
backburner cover, warming rack, and meat probe.
Leave pre-installed E-burners in place to maintain proper
alignment.
Backburner Cover(s)
Hook the backburner cover(s) over the top of the
backburner(s) to protect the backburner(s) from grease,
dust and dirt when it is not in use. Remove cover(s)
before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties
before use. Consult the owner's manual to remove or
replace.
Charcoal / Smoker Basket
The basket is for use directly above a main burner.
Consult the owner's manual for complete installation
and operation.
IMPORTANT: See your grill owner's manual for
complete installation details.
Replacement parts can be
ordered from your local Fire
Magic dealer.
Read setting here
Read setting
(OFF position shown)
here
OFF
Gas Flow
Indicator
Press
knob in
to turn
Fig. 5-1 - Burner valve control knob
For your convenience and safety; when
the control knob is turned to the ON
position, the gas flow indicator will
change from blue to red. (Red indicates
gas flow.) See Fig. 5-1.
WHEN OPERATING THIS GAS APPLIANCE,
ALL INSTRUCTIONS
MUST BE OBSERVED. FAILURE TO DO SO
MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY
INJURY, OR DEATH.
‡
MASTER SWITCH (digital thermometer models)
The master switch (Fig. 5-2) controls the power to
all lights, igniters, and the thermometer. It allows
the power to be turned on or off for safety and
convenience. The switch will need to be turned on
prior to each grill use, and turned off after each
use.
LIGHT SWITCH (analog models)
The light switch (Fig. 5-2) is push button operated,
and is located on the right side of the control
panel. It controls the power to all lights.
6-
Propane
and Natural Gas Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER'S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER'S MANUAL.

7-Routine Maintenance

Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. The grill must be cleaned
as often as twice a month (depending on use) to prevent grease build-up and other food deposits. See owner's manual for details.
REV 6 - 1804201515
Charcoal/smoker
basket

5-Test

Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source and if equipped, press the master switch.
Use HIGH to
LIGHT
HI (high)
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
to light
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the HI
LIGHT position. Once the burner lights, release the knob.
CAUTION:
5. Repeat step 4 for each additional burner to be lit.
(E1060i model with digital
thermometer shown)
AND WARNINGS
Left back-
burner
control knob
(if equipped)
main burner control
Cooking grid
Flavor grid
(not with IR)
Warming
rack
Backburner
cover
Digital
Thermometer
(if equipped)
Drip tray
liners
(with lighting instructions)
If a burner does not light within five (5) seconds of turning on the control knob,
depress the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell gas, follow the instructions on the cover of the grill owner's
manual. If the burners still do not light after several attempts, refer to the grill owner's manual
for manual lighting.
Left
knob
Pull-out drip
tray(s)
Center left main
burner
Digital thermometer
control knob
(if equipped)
Note: For infrared burner equipped grills, see
detailed instructions included in your
owner's manual.
*
E-burner
(comes pre-
installed)
Backburner
Meat probe
(if equipped)
Master /
Light switch
Drip tray
Front support
adjustment screws (2)
Center right main
burner
control knob
*
The burner
ports and carry-
over slots must
be kept clean to
ensure proper
ignition and
operation.
Heat zone
separator
Fig. 4-1
Power
supply
Fig. 5-2
Right
main burner
control knob
Right backburner
control knob
Meat probe
(if equipped)
Master / Light
switch ‡
L-C2-335