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FireMagic Echelon Diamond "A" Series Quick Start Manual

Stand alone outdoor gas grill

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ECHELON
diamond "A" series
CAUTION: For your safety read the installation instructions and owner's manual provided with the grill.
1-Safety
INSTALLER: Leave these instructions with consumer.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
WHEN INSTALLING AND OPERATING THIS APPLIANCE WITH PROPANE (L.P.) GAS, ALL INSTRUCTIONS AND WARNINGS IN YOUR OWNER'S MANUAL
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragreaph below). DO NOT use this
grill in or on a recreational vehicle or boat.
A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner's manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner's manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.
Important: The 2 shipping screws must be removed prior to removing the unit from
the wooden pallet. The screw located on the bottom left side of the unit is
accessed by opening the door. The screw located on the bottom right side of
the unit is accessed by removing the lower drawer.
To remove the drawer; pull it completely out. Release the drawer from the
drawer slides by pressing the black lever down on the right side, and up on
the left side.
3-Installation
Location
Locate the grill on a flat level surface. Refer to the INSTALLATION
REQUIREMENTS section of your grill owner's manual for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
3-1) can cause poor performance and/or dangerous
overheating. Orient the grill so that the prevailing wind
blows toward the front of the grill (Fig. 3-2).
CAUTION:
To prevent dangerous overheating, the rear of the unit must have
a minimum clearance of 4" from any non-combustible wall.
Connect Gas supply
These quick start instructions assume a
propane cylinder confi gured unit. See main
instructions for natural gas or household
propane confi gured units.
Place approved propane 20 lb cylinder in
tank tray and lock holder in position (Fig. 3-3).
Connect quick coupler hose and regulator
supplied with unit to propane cylinder (Fig.
3-4).
Turn all burner control knobs to the OFF
position. Open the main cylinder valve. Then
carefully check all gas connections for leaks
with a brush and half-soap/half-water solution
before lighting. NEVER USE A MATCH OR
OPEN FLAME TO TEST FOR LEAKS.
Proper grill airfl ow must be maintained as
shown in Fig. 3-5.
REV 1 - 1610040810
CONSUMER: Retain for future reference.
Installation must be performed by a qualifi ed professional service technician.
Sideburner
shelf (if
equipped)
Tool holder
Quick
coupler
Tank tray latch
Stand Alone Outdoor
Gas Grill
Quick Start Guide
INCORRECT
Rear oven lid vent
Re
Rear ar o ove ven n li lid d ve vent nt
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 3-1
Backburner
cover (if
equipped)
Paper towel
holder
Propane
Fig. 3-3
cylinder (tank)
Lift out foam packed hardware
Fig. 2-1
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 3-2
Brass Acme
Regulator
thread fi tting
Liquid level
Vent
indicator
Hand nut with
Hose
(optional)
Acme thread
Fig. 3-4 Type I Acme thread quick coupler
To connect the regulator/
hose assembly to the
propane-gas cylinder valve
fi tting: Press the hand nut
on the regulator over the
Acme thread fi tting on the
cylinder valve. Turn the hand
nut clockwise to engage the
threads and tighten until
Ventilation diagram
snug.
Fig. 3-5
Remove plastic
zip-ties
Hand wheel
QCC
Type 1
valve
U
L
Pressure
relief
valve
L-C2-407

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Summary of Contents for FireMagic Echelon Diamond "A" Series

  • Page 1 Stand Alone Outdoor ECHELON Gas Grill Quick Start Guide diamond “A” series CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill. 1-Safety INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference. This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
  • Page 2 4-Grill Setup Note: For infrared burner equipped grills; see detailed instructions Parts Placement Checklist included in your owner’s manual. Place the following items according to their position and orientation in Fig. 4-1: Cooking grid Flavor grids, cooking grids, heat zone dividers, backburner cover, warming rack, and meat probe.