FireMagic Echelon Diamond "A" Series Quick Start Manual

ECHELON
diamond series
IMPORTANT: You must read the installation and owner's manual provided with the grill.

1-Safety

INSTALLER: Leave these instructions with consumer.
CAUTION: WHEN INSTALLING THE UNIT, YOU MUST BE AWARE OF THE ENCLOSURE REQUIREMENTS; YOU MUST VENT THE UNIT
IN ACCORDANCE TO YOUR OWNER'S MANUAL. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragraph below). DO NOT use this grill
in or on a recreational vehicle or boat.
Important: If installing this grill in a COMBUSTIBLE enclosure, the correct RHP insulating liner must be used. Consult the liner instructions for
cut-out dimensions and installation.
A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.
Installation must be performed by a qualified professional service technician.

2-Unpacking

Carefully unpack the grill, removing all packing material and protective fi lm (including the
clear fi lm on the drip tray). Verify that all parts have arrived undamaged by consulting the
parts list in the owner's manual. Remove foam packed hardware from oven area. (See
Fig. 2-1.)
Consult the parts list in the owner's manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.

3-Installation

Location
Refer to the INSTALLATION REQUIREMENTS section of your grill owner's manual
for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4" from any backsplash/non-combustible wall.
Connect Gas supply
These quick start instructions assume a natural gas or household propane confi gured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner's manual for complete grill installation details.
Run the attached fl ex connector routed under the left side of the grill to the gas stub. Turn OFF the gas supply at the source. Then connect the fl ex connector
to the gas supply (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all male fi ttings except fl are fi ttings.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water
solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be fl ush with the enclosure face as shown in Fig. 3-4.
Proper grill airfl ow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.
To gas
system
Required shut-off valve (shown in-line)
Shut-off valve (shown in-line)
must be within 6 feet of the unit
must be within 6 feet of the unit
OFF
(Countertop)
Gas inlet pipe
Flex
Pipe
connector
adapter
fitting
Hanger
Top View
REV 6 - 1705311545
Gas Grill Quick Start Guide
(Diamond, Diamond "A" Series, and Black Diamond)
CONSUMER: Retain for future reference.
(Cut-out)
(Diamond with digital
thermometer shown)
Fig. 3-3
Built-in Outdoor
INCORRECT
Rear oven lid vent
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 3-1
Countertop
Overhang
Control panel
must be fl ush with
enclosure face
Fig. 3-4
Remove plastic
zip-ties
Lift out foam packed hardware
Fig. 2-1
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 3-2
Maintain proper
ventilation airfl ow
Fig. 3-5
L-C2-335