Table Of Contents - Wolfgang Puck BSV00010 Use And Care Manual

dining, to catering, to products for the home - touching the lives of millions
around the globe. Today, as always, Chef Puck is earnestly, restlessly, tirelessly
at work behind the scenes inventing what's next. He is driven by a genuine
love of his craft, a passion for what's possible, and its potential to change the
world.
In the beginning, there was
Wolfgang Puck. There were cooks
and there were kitchens and there
were people eating food, but the
world had never seen anything
like Spago - with its California
cuisine, its casual elegance, and its
chef whose genuine warmth and
love of craft redefined the dining
experience. And they came - from
LA and from everywhere - to
experience the future. Wolfgang
Puck shaped the modern culinary
landscape: he was the first celebrity
chef, the inventor of fusion cuisine,
the first in farm-to-table. His work
is inspired by California living, and
an insistence on only the freshest
ingredients. From his legendary
fine dining icons, his entrepreneurial
spirit has built an empire - from
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Table of Contents

Important Safeguards .............................................................................. 2
Additional Safety Information..............................................................3
About Wolfgang Puck .............................................................................4
Know Your Sous Vide Immersion Circulator .................................6
Before Your First Use ...............................................................................8
Operation .......................................................................................................8
Water Displacement Method.............................................................. 10
Helpful Hints .................................................................................................11
Care and Cleaning ....................................................................................12
Cooking Chart ............................................................................................ 13
Troubleshooting ........................................................................................ 14
Recipes ...........................................................................................................15
Limited Warranty .....................................................................................27
Contact Information ......................................................................... Back
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